Arepas are one of my favorites and there are many recipes for them on my site. I hope you enjoy them as much as I do.
- 4 cooked arepas
- 4 sunny side up eggs
- 1 avocado, peeled and diced
- 2 cups hogao
- Salt and pepper
- 1/4 cup fresh cilantro, chopped
To assemble these arepas:
Top each arepa with hogao. Top with one fried egg and garnish with dice avocado and fresh cilantro. Season salt and pepper. Serve warm.
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