Arepa con Huevo Frito, Hogao y Aguacate (Arepa with Egg, Avocado and Creole Sauce)

by Erica Dinho on February 15, 2012

Arepa with egg, hogao and aguacate

I like experimenting with different types of toppings for my arepas and this time I used fried egg, hogao and avocado. What a wonderful combination of ingredients. I just loved it!

Arepas are one of my favorites and there are many recipes for them on my site. I hope you enjoy them as much as I do.

Buen provecho!

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Ingredients

(4 servings)

  • 4 cooked arepas
  • 4 sunny side up eggs
  • 1 avocado, peeled and diced
  • 2 cups hogao
  • Salt and pepper
  • 1/4 cup fresh cilantro, chopped

Arepa con huevo hogao y aguacate

Directions:

To assemble these arepas:

Top each arepa with hogao. Top with one fried egg and garnish with dice avocado and fresh cilantro. Season salt and pepper. Serve warm.

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{ 17 comments… read them below or add one }

1 Mari @ Mari's Cakes February 15, 2012 at 10:42 AM

Scrumptious looking! I’ll have this for lunch any time. Have a great day Erica :)

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2 Ben February 15, 2012 at 11:27 AM

Oh that looks very good! I just learned about arepas and I’d love to try them. There are a lot of Colombian shops and restaurants in colonia Roma in Mexico City and I’ll look for the ingredients to make them. Yum!

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3 Lyndsey@TheTinySkillet February 15, 2012 at 1:27 PM

Oh good, another great arepa recipe! Love it!

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4 Belinda @zomppa February 15, 2012 at 1:38 PM

My kind of topping – for any time of day!

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5 Jeannie February 15, 2012 at 8:16 PM

This would make a very lovely light lunch:) Simple and easy to eat!

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6 nammi February 15, 2012 at 11:11 PM

yumm, great recipe to try for breakfast!

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7 Joan Nova February 16, 2012 at 5:17 PM

Looks like a perfect lunch to me!

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8 Reva February 17, 2012 at 1:56 AM

Lovely dish.. very colourful and flavourful..:)
Reva

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9 Joanne February 17, 2012 at 8:25 AM

Your arepas concoctions look delicious, always! Love this combination of flavors!

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10 norma February 17, 2012 at 10:53 AM

Oh boy is this eye candy. My love for arepas is known by you already.

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11 grace February 17, 2012 at 2:27 PM

avocados are nature’s candy. :)

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12 Erika February 19, 2012 at 12:25 AM

I cannot tell you how much I enjoy your posts! I am a gringa married to an opita living in the Middle East. I love to cook and am forever trying to recreate the amazing food we eat at my in-laws home in Neiva. Your recipes are a huge hit with my husband!! I left your latest arepa post open to show my husband (I love your photos!!) and he made it for me the next day for breakfast! It was amazing. Have you thought about putting your work together in a cookbook? I have found that books with Colombian cuisine are lacking – and the ones that I have bought produce nothing like your recipes.

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13 Erica February 19, 2012 at 8:30 AM

Hola Erika,
Thank you for your comment and I am planning to publish a cookbook!

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14 Chris February 19, 2012 at 4:12 PM

I think this might be the best breakfast ever!

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15 Oysterculture February 20, 2012 at 8:50 AM

This is my kind of breakfast, thanks for sharing and inspiring.

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16 Erica February 27, 2012 at 12:40 PM

Thank you guys!!!

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17 Kerry Larsen June 18, 2012 at 8:33 AM

I lived in Cartegena for 2 years when I was younger and ate arepas all the time, they were my favorite treat. This site is great for me, it reminds me of things to cook that I enjoyed during the time I spent there. Thanks for sharing!

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