I threw this Thai Chicken dish together for lunch with some leftover chicken that was in my refrigerator. If you’re a regular reader, you’ve probably noticed my obsession with arepas. I am always looking for new ways to prepare them!
I love the combination of spicy chili sauce (shirasha), the fragrant basil, fresh vegetables, chicken and crunchy peanuts. I have made many delicious Thai dishes, but I never thought of adding these wonderful Thai flavors to an arepa…until now that is! These arepas are perfect for snacks, a light lunch, or breakfast.
- 2 cooked medium arepas
- 2 cups of shredded cooked chicken
- 1/4 cup cucumber, peeled and cut into matchsticks
- 6 tablespoons of shredded carrots
- 1/4 cup red bell pepper, cut into matchsticks
- 1/4 cup chopped peanuts
- 2 scallions, chopped
- 1/4 cup cilantro leaves, chopped
- Thai chili sauce for serving
- Place an arepa on a serving plate, top with the cooked chicken and add the cucumber, shredded carrots, red bell pepper and peanuts.
- Sprinkle scallions and fresh cilantro. Drizzle chili sauce to your taste and serve.
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