Avocado Filled with Chicken (Aguacate Relleno de Pollo)

by Erica Dinho on October 21, 2011

Aguacte relleno de pollo

I made this Avocado Filled with Chicken two weeks ago, but somehow never got around to posting it. This recipe is so simple, yet so delicious.

If you have your own homemade roasted chicken…perfect. If not, use your favorite store bought chicken instead. It is also great way to use your leftover chicken. These stuffed avocados can be served as an appetizer or as a salad.

Buen provecho!

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Ingredients

  • 2 servings
  • 1 avocado, cut lengthwise
  • 2 cups cooked chicken, shredded
  • 2 tablespoons grated onion
  • 1/4 cup chopped fresh cilantro
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon paprika
  • 1/4 cup crema fresca or creme fraiche
  • 1/4 cup mayonnaise
  • 1 tablespoon ketchup
  • 1 teaspoons fresh lime juice
  • Salt and pepper
  • 1 small tomato, finely chopped

Directions

  1. In a bowl, combine chicken, cumin and paprika.
  2. In a small bowl, combine crema fresca, mayonnaise, ketchup, lime juice, salt, and pepper.
  3. Add small bowl mixture to chicken mixture, tossing gently to coat. Cover and chill.
  4. Fill the avocados with the chicken mixture, top each avocado with tomato and sprinkle with chopped cilantro. Serve immediately.
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{ 16 comments… read them below or add one }

1 Kalyn October 21, 2011 at 12:33 PM

Definitely sounds good to me!

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2 Belinda @zomppa October 21, 2011 at 2:39 PM

What a great combination!! And healthy, too…very California!

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3 nammi October 21, 2011 at 8:52 PM

first time seeing an avocado being stuffed,

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4 joanne October 22, 2011 at 8:38 AM

I love avocados and I can’t believe I’ve never thought to stuff them before! What a great idea.

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5 Jeannie October 22, 2011 at 11:29 AM

i have only recently got the chance to taste avocados and I must say the texture is so smooth and amazing…I love the way you stuff yours with chicken….yummy!

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6 Angie@Angiesrecipes October 22, 2011 at 12:35 PM

Healthy and delicious!Beautiful presentation.

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7 Chris October 22, 2011 at 1:22 PM

Wow, Erica, that looks amazing and Alexis would go nuts over it. She gets a stuffed avocado dish at our favorite Mexican place that she adores. This is a wonderful use of that “leftover rotisserie or bbq chicken” that we so often have.

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8 tasteofbeirut October 22, 2011 at 3:21 PM

love avocados and chicken together!

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9 norma October 23, 2011 at 8:57 AM

If you smsh it all and get an arepa you can do a Reina Pepiada from venezuela. The chicken/avocado combo is really delicious and you did a great job.

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10 Sook October 24, 2011 at 7:06 PM

I love fresh avocado. I’d like to learn how to use avocados more in my cooking.

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11 Malice May 31, 2012 at 4:54 PM

Just put avocado slices on top of any savory dish as garnish, hehe.

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12 Faith October 24, 2011 at 8:08 PM

This looks really delicious, Erica! So healthy too, especially with the avocado. And I love the presentation!

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13 Juliana October 24, 2011 at 9:33 PM

Erica, I love how you prepared this avocado with chicken…great combination. Love it and will definitely give this a try.
Hope you have a great week and thanks for this yummie recipe :-)

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14 rebecca subbiah October 24, 2011 at 10:17 PM

looks so good fun for an appetizer as well, lil man is good thanks your more than welcome to add me on facebook

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15 Ivy October 25, 2011 at 12:38 PM

This sounds delicious. I don’t use avocados often but love this recipe and will try it soon.

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16 Erica November 9, 2011 at 4:03 PM

Thank you everyone!

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