Vinagreta de Aguacate (Avocado Vinaigrette)

by Erica Dinho on March 2, 2009

This post is also available in Spanish

Receta de Vinagreta de Aguacate

This simple Avocado Vinaigrette is popular all over Colombia. Serve with your favorite salad greens or use it as a dip for vegetables. Keep refrigerated up to 2 hours.

Vinagreta de Aguacate

Avocado Vinaigrette Recipe




  • 2 ripe small avocados
  • 1 lime
  • 1/3 cup white vinegar
  • ½ cup olive oil
  • 1 tablespoon chopped parsley
  • 1 tablespoon chopped cilantro
  • Salt and pepper to taste

Avocado vinaigrette recipe

Avocado vinaigrette


Cut each avocado in half, working around the pit. Twist apart and remove the pit with a knife. Peel off the skin and discard. Put the avocado in a blender, add the remaining ingredients and blend until smooth and well mixed then season with salt and fresh ground pepper.

Avocado Dressing

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{ 4 comments… read them below or add one }

1 Tracy March 18, 2010 at 9:49 AM

I made this with a green salad. It was delicious.We love avocados.


2 Anonymous April 14, 2010 at 9:11 PM

This was wonderful! My husband loved it.


3 Gloria November 8, 2010 at 4:53 PM

This salad dressing is delicious….I will make it again!


4 Paola September 24, 2014 at 4:05 PM

Here are the best recipes for Colombian food. This dressing was very good.


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