AVOCADO VINAIGRETTE (VINAGRETA DE AGUACATE)

by Erica Dinho on March 2, 2009

Vinagreta de Aguacate
This simple Avocado Vinaigrette is popular all over Colombia. Serve with your favorite salad greens or use it as a dip for vegetables. Keep refrigerated up to 2 hours.

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Ingredients

(4-6 SERVINGS)

  • 2 ripe small avocados
  • 1 lime
  • 1/3 cup white vinegar
  • ½ cup olive oil
  • 1 tablespoon chopped parsley
  • 1 tablespoon chopped cilantro
  • Salt and pepper to taste

Directions

Cut each avocado in half, working around the pit. Twist apart and remove the pit with a knife. Peel off the skin and discard. Put the avocado in a blender, add the remaining ingredients and blend until smooth and well mixed then season with salt and fresh ground pepper.

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{ 3 comments… read them below or add one }

1 Tracy March 18, 2010 at 9:49 AM

I made this with a green salad. It was delicious.We love avocados.

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2 Anonymous April 14, 2010 at 9:11 PM

This was wonderful! My husband loved it.

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3 Gloria November 8, 2010 at 4:53 PM

This salad dressing is delicious….I will make it again!

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