Vinagreta de Aguacate (Avocado Vinaigrette)

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Vinagreta de Aguacate (Avocado Vinaigrette) |

This simple Avocado Vinaigrette or Vinagreta de Aguacate is popular all over Colombia. Serve with your favorite salad greens or use it as a dip for vegetables. Keep refrigerated up to 2 hours.

Vinagreta de Aguacate

Avocado Vinaigrette Recipe




  • 2 ripe small avocados
  • 1 lime
  • 1/3 cup white vinegar
  • ½ cup olive oil
  • 1 tablespoon chopped parsley
  • 1 tablespoon chopped cilantro
  • Salt and pepper to taste

Avocado vinaigrette recipe

Avocado vinaigrette


Cut each avocado in half, working around the pit. Twist apart and remove the pit with a knife. Peel off the skin and discard. Put the avocado in a blender, add the remaining ingredients and blend until smooth and well mixed then season with salt and fresh ground pepper.

Avocado Dressing

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