by Erica Dinho on March 2, 2009

Vinagreta de Aguacate
This simple Avocado Vinaigrette is popular all over Colombia. Serve with your favorite salad greens or use it as a dip for vegetables. Keep refrigerated up to 2 hours.

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  • 2 ripe small avocados
  • 1 lime
  • 1/3 cup white vinegar
  • ½ cup olive oil
  • 1 tablespoon chopped parsley
  • 1 tablespoon chopped cilantro
  • Salt and pepper to taste


Cut each avocado in half, working around the pit. Twist apart and remove the pit with a knife. Peel off the skin and discard. Put the avocado in a blender, add the remaining ingredients and blend until smooth and well mixed then season with salt and fresh ground pepper.

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{ 3 comments… read them below or add one }

1 Tracy March 18, 2010 at 9:49 AM

I made this with a green salad. It was delicious.We love avocados.


2 Anonymous April 14, 2010 at 9:11 PM

This was wonderful! My husband loved it.


3 Gloria November 8, 2010 at 4:53 PM

This salad dressing is delicious….I will make it again!


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