This simple Avocado Vinaigrette is popular all over Colombia. Serve with your favorite salad greens or use it as a dip for vegetables. Keep refrigerated up to 2 hours.
INGREDIENTS
(4-6 SERVINGS)
2 ripe small avocados
1 lime
1/3 cup white vinegar
½ cup olive oil
1 tablespoon chopped parsley
1 tablespoon chopped cilantro
Salt and pepper to taste
DIRECTIONS
Cut each avocado in half, working around the pit. Twist apart and remove the pit with a knife. Peel off the skin and discard. Put the avocado in a blender, add the remaining ingredients and blend until smooth and well mixed then season with salt and fresh ground pepper.
{ 3 comments… read them below or add one }
I made this with a green salad. It was delicious.We love avocados.
This was wonderful! My husband loved it.
This salad dressing is delicious….I will make it again!