Baked Eggs with Asparagus and Mushrooms

by Erica Dinho on September 22, 2009

MushroomThis is a fantastic brunch recipe as it is easy to make and delicious. You can even play with the dish and add your favorite vegetables. I happen to love mushrooms and asparagus and used Portobello’s but you can use any kind of mushrooms that you like. Enjoy!



(4 Servings)

  • 3 tablespoons olive oil
  • ¼ chopped onion
  • 1 garlic clove, minced
  • 1 cup chopped mushrooms
  • 1 cup chopped asparagus
  • 8 tablespoons heavy cream
  • ¼ cup chopped fresh parsley
  • 4 large eggs
  • 8 tablespoons parmesan cheese
  • Salt and pepper
  • Butter


  1. Preheat the oven to 375° F.
  2. Heat the olive oil in a medium skillet over medium heat. Add the onions and garlic, cook for 2 minutes, and then add the mushrooms and cook for an additional 5 minutes or until the onions are translucent.
  3. Add the asparagus, cook about 2 minutes and season with salt and pepper. Add parsley and remove from the heat.
  4. Rub the inside of 4 small ramekins with butter and then add mushroom mixture into each ramekin. Add 1 egg to each, season with salt and pepper. Add 2 tablespoons heavy cream and 2 tablespoons parmesan cheese. Place the ramekins in a baking dish and bake about 8 to 10 minutes. Serve immediately.
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{ 14 comments… read them below or add one }

1 Claudia Medeiros September 22, 2009 at 4:58 PM

I assure you I’ll prepare this recipe for my family :D


2 rebecca subbiah September 22, 2009 at 7:45 PM

cool dish as ever like it


3 danielle September 22, 2009 at 11:07 PM

OMG!!! this looks incredible! wow.


4 Sophie September 23, 2009 at 2:43 AM

Lovely indeed!! MMMMMMM,….


5 Sarah Naveen September 23, 2009 at 7:13 AM

Wow!!! That looks so creamy and rich Erica…


6 Juju September 23, 2009 at 7:56 AM

Looks amazing. I’m printing it immediately. Thank you.


7 Juju September 23, 2009 at 7:59 AM

Have you considered submitting recipes to the Tasty Kitchen?


8 Erica September 23, 2009 at 8:10 AM

Hi Juju,
Thank you for the comment and the link!


9 Natasha - 5 Star Foodie September 23, 2009 at 12:15 PM

Baked eggs sound lovely paired with asparagus and mushrooms! Delicious!


10 Erica September 23, 2009 at 1:22 PM

Thank you all for visiting!!!! Muchas Gracias :)


11 nora@ffr September 23, 2009 at 2:51 PM

love the combo :) yumm!


12 Simply Life September 23, 2009 at 7:59 PM

What a great way to make eggs – looks delicious!


13 Mushrooms Canada September 24, 2009 at 12:48 PM

The perfect brunch recipe! I love the mix of asparagus and mushrooms, I often cook them together when asparagus is in season. Leeks or even broccoli would work well in this recipe.
Thanks for sharing!
– Brittany


14 Erica September 26, 2009 at 5:54 PM

Thank you everyone for visiting my blog :)


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