This is a fantastic brunch recipe as it is easy to make and delicious. You can even play with the dish and add your favorite vegetables. I happen to love mushrooms and asparagus and used Portobello’s but you can use any kind of mushrooms that you like. Enjoy!
Ingredients
(4 Servings)
3 tablespoons olive oil
¼ chopped onion
1 garlic clove, minced
1 cup chopped mushrooms
1 cup chopped asparagus
8 tablespoons heavy cream
¼ cup chopped fresh parsley
4 large eggs
8 tablespoons parmesan cheese
Salt and pepper
Butter
Directions
1. Preheat the oven to 375° F.
2. Heat the olive oil in a medium skillet over medium heat. Add the onions and garlic, cook for 2 minutes, and then add the mushrooms and cook for an additional 5 minutes or until the onions are translucent.
3. Add the asparagus, cook about 2 minutes and season with salt and pepper. Add parsley and remove from the heat.
4. Rub the inside of 4 small ramekins with butter and then add mushroom mixture into each ramekin. Add 1 egg to each, season with salt and pepper. Add 2 tablespoons heavy cream and 2 tablespoons parmesan cheese. Place the ramekins in a baking dish and bake about 8 to 10 minutes. Serve immediately.
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Claudia Medeiros
on Sep 22nd, 2009
@ 4:58 PM:
I assure you I’ll prepare this recipe for my family
rebecca subbiah
on Sep 22nd, 2009
@ 7:45 PM:
cool dish as ever like it
danielle
on Sep 22nd, 2009
@ 11:07 PM:
OMG!!! this looks incredible! wow.
Sophie
on Sep 23rd, 2009
@ 2:43 AM:
Lovely indeed!! MMMMMMM,….
Sarah Naveen
on Sep 23rd, 2009
@ 7:13 AM:
Wow!!! That looks so creamy and rich Erica…
Juju
on Sep 23rd, 2009
@ 7:56 AM:
Looks amazing. I’m printing it immediately. Thank you.
Juju
on Sep 23rd, 2009
@ 7:59 AM:
Have you considered submitting recipes to the Tasty Kitchen?
Erica
on Sep 23rd, 2009
@ 8:10 AM:
Hi Juju,
Thank you for the comment and the link!
Natasha - 5 Star Foodie
on Sep 23rd, 2009
@ 12:15 PM:
Baked eggs sound lovely paired with asparagus and mushrooms! Delicious!
Erica
on Sep 23rd, 2009
@ 1:22 PM:
Thank you all for visiting!!!! Muchas Gracias
nora@ffr
on Sep 23rd, 2009
@ 2:51 PM:
love the combo
yumm!
Simply Life
on Sep 23rd, 2009
@ 7:59 PM:
What a great way to make eggs – looks delicious!
Mushrooms Canada
on Sep 24th, 2009
@ 12:48 PM:
The perfect brunch recipe! I love the mix of asparagus and mushrooms, I often cook them together when asparagus is in season. Leeks or even broccoli would work well in this recipe.
Thanks for sharing!
- Brittany
Erica
on Sep 26th, 2009
@ 5:54 PM:
Thank you everyone for visiting my blog