Brevas con Arequipe (Colombian-Style Figs Stuffed with Dulce de Leche)

by Erica Dinho on January 19, 2012

Brevas con Arequipe

Brevas con Arequipe are a popular dessert in Colombia and a favorite in my family. My grandmother and mom made these as far back as I can remember. Mamita used to make pounds of Brevas con Arequipe and keep them in glass containers and give them to her kids to take home.

This will be a great treat to give for Valentine’s Day. In Colombia you’ll find Brevas con Arequipe at the supermarkets and we usually serve them with fresh cheese on the side. I absolutely love this simple and delicious traditional Colombian dessert!

Buen provecho!

brevas con arequipe y queso

Ingredients

24 brevas or figs in syrup
1 cup of homemade or store bought arequipe or dulce de leche
Queso Fresco of fresh cheese for serving

brevas rellenas de arequipe

Directions

1. Cut the figs crosswise from the top, halfway down.

2. Create an opening and scoop about 3 teaspoons of arequipe into the opening.

3. Serve them with fresh cheese or place the in a glass jar and store up to 4 days.

figs

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{ 5 comments… read them below or add one }

1 Belinda @zomppa January 19, 2012 at 4:19 PM

What a beautiful, and perfectly sweet treet!

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2 anh@anhsfoodblog.com January 19, 2012 at 4:43 PM

omg! I wish I could taste this, now! Amazing dessert!

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3 grace January 20, 2012 at 7:11 PM

you can make anything better by stuffing it with dulce de leche! this is a lovely creation, erica. :)

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4 Erica January 27, 2012 at 10:28 AM

Thank you everyone!

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5 norma February 17, 2012 at 11:11 AM

Erica…you are killing me….go brevas and dulce de leche..bringing it over to a party tonight….

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