How about a flaky pastry pocket filled with Chicken, Mushrooms and Cheese for an appetizer today? Sounds good to me!
With the holidays ahead, you can make a big batch and freeze what’s left to serve later for appetizers, snacks or quick meals when you need them. Here is the recipe for Chicken, Mushrooms and Cheese Empanadas I shared on Parade Magazine last week.
You can view the rest of my posts on Parade here.
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