Featured Ingredient: Plátano Maduro / Ripe Plantain

Plátano Maduro

My favorite ripe plantain recipes:

 

Baked Plantains with Coconut

Plátanos Asados con Coco/ Baked Ripe  Plantain with Coconut

Plantains with bacon and Cheese

Plátanos Asados con Queso y Tocineta / Baked Plantains with Bacon and Cheese

Fritter

Aborrajados / Ripe Plantain Fritters Stuffed with Cheese

Plátanos Calados /Ripe Plantains with Syrup

Tajadas de Maduro/ Fried Ripe Plantain

Plátanos Asados con Queso y Bocadillo/Baked Plantains with Guava and Cheese

Buñuelos de Maduro/ Ripe Plantain Balls Stuffed with Guava and Cheese

 

 

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Comments

  1. says

    They all are delicious recipes!!! I cooked most of them, but the Aborrajados is new to me. Thanks for sharing this exquisite recipes.

    Hugs

  2. says

    Wow -I love a tasty roundup like that. I think the guava and cheese and the bacon and cheese catch my eye the most. Ha ha…I guess I’m always drawn to recipes with cheese!

    Hope you’re doing good and enjoying the summer!

  3. says

    I’m firmly in the aborrajados camp (I do live in Cali, I guess I´m biased), although maduro stuffed with savory fillings can be a pretty awesome lunch. I’ve never seen buñuelos de maduro before but that sounds like a great idea!

  4. Franko says

    Your pictures are making my mouth water! Colombian food is so amazing and your pictures/posting really reflect its diversity and growing fame for amazing food.
    Thank you for these recipes.

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