There is something about summer that makes me crave Colombian street food. It must be that I am able to spend more time outside, like when I lived in Colombia.
While there are a lot of places to get hot dogs in Medellin, the hot dog cart on San Diego Boulevard was the most popular about ten years ago. We always went there after partying in Las Palmas because of the amazing small hot dogs with delicious guacamole and chopped onions on top. They were so good that everyone ordered two or three.
Enjoy this simple and delicious variation of hot dogs this summer!
Hot dogs buns
1. In a medium pot bring water to a boil. Add the hot dogs to the boiling water and cover. Cook about 5 – 7 minutes.
2. Remove and drain on paper towels.
3. Place the hot dogs in the buns and top with guacamole and chopped onions.