Hummus is one of my favorite dips and I usually just buy it store made, but it’s always good to make it at home as it’s easy and you can adjust the taste to your liking.
Ingredients
(About 11/2 cups)
1 can chickpeas (garbanzo beans), rinsed and drained
1 Garlic clove, crushed
¼ cup water
5 tablespoons of Tahini
3 tablespoons fresh lemon juice
1 tablespoon olive oil
½ teaspoon salt
¼ teaspoon black pepper
Cilantro for garnish (optional)
Directions
1. Place the garbanzo beans and garlic in a food processor and mix for about 20 seconds.
2. Add the remaining ingredients and process to form a smooth paste.
3. Serve or store in a covered container in the refrigerator.
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{ 5 comments… read them below or add one }
I love hummus need to stop being lazy and make it from scatch he he
Very nice! I’ve never made hummus at home myself yet.
Thanks for your comment. I love hummus. We make it often for snacks.
Mine too! I love hummus & make it using flavors in it too. It is such a versaltie thing to have.
I LOOOOOOOOOOOOOOVE hummus! Yours looks so deliciously creamy!