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    My Colombian Recipes » Recipes » Sauces, Condiments and Dips » Hummus De Aguacate Y Limón (avocado And Lime Hummus)

    Hummus de Aguacate y Limón (Avocado and Lime Hummus)

    May 22, 2012 · Modified: Jul 16, 2021 by Erica Dinho · 12 Comments

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    (Avocado and Lime Hummus)Pin

    Hummus de Aguacate y Limón (Avocado and Lime Hummus)

    Erica Dinho
    5 from 12 votes
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    Ingredients
     

    • 1 can chickpeas garbanzo beans, rinsed and drained
    • 1 avocado peeled and diced
    • 2 garlic cloves crushed
    • ½ cup water
    • 4 tablespoons of Tahini
    • 4 tablespoons of fresh lime juice
    • 1 tablespoon olive oil
    • ½ teaspoon salt
    • ½ teaspoon black pepper
    • ½ teaspoon ground cumin
    • ¼ cup fresh cilantro plus more for garnish

    Instructions
     

    • Place the garbanzo beans and garlic in a food processor and mix for about 20 seconds.
    • Add the remaining ingredients and process to form a smooth paste.
    • Serve or store in a covered container in the refrigerator.
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!
    Hummus de Aguacate y Limón (Avocado and Lime Hummus)Pin

    Hola Everyone,

    Classic Hummus is one of my favorite dips and I love making my own variations of it. This Avocado Hummus is creamy and tangy, and the perfect snack or appetizer served with plantain chips. You can also add this hummus to roasted vegetables, spread it on bread to make a sandwich, or even as a salad dressing.

    Buen provecho!

    AguacatePin
    LimesPin
    Hummus de Aguacate y Limón (Avocado and Lime Hummus)Pin
    (Avocado and Lime Hummus)Pin

    More Sauces, Condiments and Dips Recipes

    Simple Tomato SauceBean And Roasted Pepper CrostiniHummus (Garbanzo Beans Dip)Salsa Rosada (Pink Sauce)The Ultimate Guacamole
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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. Heather @girlichef

      May 22, 2012 at 10:47 am

      5 stars
      Oh, I like the sound of this. Like a combo of two of my favorite dips, hummus and guac! Nummy.

      Reply
    2. Rita

      May 22, 2012 at 6:26 pm

      5 stars
      I love hummus and your recipe loos fantastic.
      Rita

      Reply
    3. Belinda @zomppa

      May 22, 2012 at 6:43 pm

      5 stars
      Love this!! What a great hummus.

      Reply
    4. nancy at good food matters

      May 23, 2012 at 2:30 pm

      5 stars
      I love this new approach to making hummus--wonderful!

      Reply
    5. jeannie

      May 23, 2012 at 9:42 pm

      5 stars
      I didnt know hummus can be prepared so easily, would love to try this soon!

      Reply
    6. Joanne

      May 24, 2012 at 8:52 am

      5 stars
      I've never thought to put avocado in hummus! How delicious!

      Reply
    7. grace

      May 24, 2012 at 3:39 pm

      5 stars
      what a glorious version of hummus! this is most definitely worth a try--thanks, erica!

      Reply
    8. Oysterculture

      May 28, 2012 at 10:38 pm

      5 stars
      Love hummus, and if its possible you just improved it with the addition of avacado.

      Reply
    9. Platanos, Mangoes and Me!

      May 30, 2012 at 7:52 am

      5 stars
      What a clever idea..leave it to you..

      Reply
    10. Kristi Rimkus

      May 31, 2012 at 11:05 pm

      5 stars
      What a fantastic and refreshing change from the typical hummus!

      Reply
    11. Carla

      June 02, 2012 at 4:27 pm

      5 stars
      This was a wonderful dip. I made today and served it with chips.

      Reply
    12. Erica

      June 02, 2012 at 8:30 pm

      5 stars
      Thank you, everyone!

      Reply

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    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

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