Hola Everyone,
Classic Hummus is one of my favorite dips and I love making my own variations of it. This Avocado Hummus is creamy and tangy, and the perfect snack or appetizer served with plantain chips. You can also add this hummus to roasted vegetables, spread it on bread to make a sandwich, or even as a salad dressing.
Buen provecho!
Ingredients
(About 2 cups)
- 1 can chickpeas (garbanzo beans), rinsed and drained
- 1 avocado peeled and diced
- 2 garlic cloves, crushed
- ¼ cup water
- 4 tablespoons of Tahini
- 4 tablespoons of fresh lime juice
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1/2 teaspoon ground cumin
- 1/4 cup fresh cilantro, plus more for garnish
Directions
- Place the garbanzo beans and garlic in a food processor and mix for about 20 seconds.
- Add the remaining ingredients and process to form a smooth paste.
- Serve or store in a covered container in the refrigerator.
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This was printed from MyColombianRecipes.com
Comments
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Heather @girlichef says
Oh, I like the sound of this. Like a combo of two of my favorite dips, hummus and guac! Nummy.
Rita says
I love hummus and your recipe loos fantastic.
Rita
Belinda @zomppa says
Love this!! What a great hummus.
nancy at good food matters says
I love this new approach to making hummus–wonderful!
jeannie says
I didnt know hummus can be prepared so easily, would love to try this soon!
Joanne says
I’ve never thought to put avocado in hummus! How delicious!
grace says
what a glorious version of hummus! this is most definitely worth a try–thanks, erica!
Oysterculture says
Love hummus, and if its possible you just improved it with the addition of avacado.
Platanos, Mangoes and Me! says
What a clever idea..leave it to you..
Kristi Rimkus says
What a fantastic and refreshing change from the typical hummus!
Carla says
This was a wonderful dip. I made today and served it with chips.
Erica says
Thank you, everyone!