Mushroom Quesadilla (Quesadilla de Champiñones)

by Erica Dinho on October 1, 2009

quesadillaI love to make quesadillas, mainly because they are versatile. You can play with so many of your favorite ingredients and create an absolutely delicious quesadilla. I made this mushroom quesadillas tonight for dinner and my husband loved them. It is a great vegetarian dish. Enjoy!

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Ingredients

(4 Servings)

  • ¼ cup olive oil
  • 6 oz Portobello mushrooms, chopped
  • ½ cup finely chopped onion
  • 2 garlic cloves, minced
  • Salt and pepper
  • 2 tablespoon finely chopped fresh thyme
  • 3 tablespoons finely chopped fresh parsley
  • 4 slices provolone cheese
  • 4 slices mozzarella cheese
  • 1 ½ cups grated Monterey jack cheese
  • 8 small flour tortillas

Directions

  1. In a medium sauce pan heat the olive oil over medium-high heat. Add the onions and garlic. Cook about 5 minutes or until the onions are translucent.
  2. Add the mushrooms, thyme, salt and pepper and cook for about 7 minutes more.
  3. On a work surface, spread 4 of the tortillas. Sprinkle the Monterey jack cheese over the bottom of each tortilla. Spoon evenly the mushroom mixture on top of the cheese, then top with provolone and mozzarella cheese. Top with another tortilla.
  4. Heat a large nonstick skillet with cooking spray over medium heat. Carefully place 1 quesadilla in pan and cook 2 minutes. Using a spatula, gently flip the quesadilla and cook an additional 2 minutes until lightly browned and cheese is melted. Repeat with second quesadilla. Serve warm.
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{ 15 comments… read them below or add one }

1 Sarah Naveen October 1, 2009 at 8:54 AM

oh Wow!! my Fav!! they look gorgeously yummy!!!

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2 Claudia Medeiros October 1, 2009 at 9:02 AM

Wow ! I love mushrooms !!! Perfect recipe :D :D :D :D :D

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3 rebecca subbiah October 1, 2009 at 9:46 AM

oh wow I am so loving this one Rebecca

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4 Kim October 1, 2009 at 9:57 AM

Wow- I love the looks of this and the combination of cheeses!

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5 Erica October 1, 2009 at 10:00 AM

Thank you all for reading my post :)

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6 Joan Nova October 1, 2009 at 11:12 AM

Good job for doing it in a skillet…great toasting.

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7 Angie's Recipes October 1, 2009 at 12:27 PM

The melting out cheese has really made me crave for some quesadilla…
Well done!

Angie’s Recipes

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8 Oysterculture October 1, 2009 at 1:06 PM

I love quesadillas and with mushrooms! Does it get any better?

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9 KennyT October 1, 2009 at 2:13 PM

In the past I thought making quesadilla would be too difficult for me but now I have the courage to try, love your recipe. Thanks!

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10 Erica October 1, 2009 at 2:28 PM

Thank you everyone for the comments!

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11 Liz October 1, 2009 at 3:36 PM

I love quesadillas and mushrooms, so these have to be the best! And yours look gorgeous!

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12 Simply Life October 1, 2009 at 7:31 PM

Oh yum, these look amazing!

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13 Soma October 2, 2009 at 10:38 AM

Whenever I am making Quesadillas for me only i always use mushroom ( & roasted red pepper) .. But i use pepper jack cheese. Love the use of herbs in it.

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14 Danielle October 2, 2009 at 4:21 PM

mmm….mushrooms and cheese!! I’ve discovered that I love grilling my quesadillas

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15 Erica October 6, 2009 at 8:42 PM

Thank you everyone for visiting my blog :)

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