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    My Colombian Recipes » Recipes » Main Dishes » Pasta and Rice » Penne Pasta With Portobello Mushroom Sauce

    Penne Pasta with Portobello Mushroom Sauce

    Aug 24, 2015 · Modified: Jul 18, 2021 by Erica Dinho · 14 Comments

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    This simple Pasta with Portobello Mushroom Sauce recipe is very easy to prepare and has plenty of flavor, making it perfect for a vegetarian weeknight dinner. You can substitute any other mushroom variety. Serve with a green salad.

    Buen provecho!

    pasta with portobelloPin
    Pasta with mushrooms Sauce |mycolombianrecipes.comPin

    Penne Pasta with Portobello Mushroom Sauce

    Erica Dinho
    Print Recipe Pin Recipe
    Course Main Course
    Cuisine Italian
    Servings 6 servings
    Calories 822 kcal

    Ingredients
     

    • 1 pound penne pasta
    • ¼ cup olive oil
    • ½ cup chopped onions
    • ½ pound portobello mushrooms, sliced
    • 4 garlic cloves, minced
    • Salt and Pepper
    • ½ teaspoon ground thyme
    • 2 ½ cups cups heavy cream
    • 2 tablespoons tomato paste
    • 1 ½ cup parmigiano-reggiano cheese
    • 4 tablespoons chopped chives, divided

    Instructions
     

    • Cook pasta in boiling salted water until al dente; drain well and keep warm.
    • Heat oil in a large saucepan over medium heat. Add the mushrooms and cook for 5 minutes or until soft, stirring occasionally. Add onions, garlic, salt, pepper and thyme; cook 4 minutes, stirring occasionally.
    • Add the cream, increase the heat to high and bring to a boil, add the tomato paste, reduce the heat to medium low and simmer until thick, stirring constantly with a wooden spoon about 5 minutes. Add the parmigiano-reggiano and 1 tablespoon chives, stir well and adjust the seasoning to taste.
    • Add the pasta to the mushroom sauce, stirring well and cook until the pasta is heated through, about 2 minutes. Remove from heat. Sprinkle with remaining chives and serve immediately.

    Nutrition

    Calories: 822kcalCarbohydrates: 65gProtein: 22gFat: 53gSaturated Fat: 28gPolyunsaturated Fat: 3gMonounsaturated Fat: 19gTrans Fat: 1gCholesterol: 153mgSodium: 489mgPotassium: 492mgFiber: 3gSugar: 5gVitamin A: 1825IUVitamin C: 5mgCalcium: 390mgIron: 2mg
    Keyword Pasta Dish
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!
    pasta with portobelloPin

    More Pasta and Rice Recipes

    Arroz Con Pollo Al Horno (Baked Chicken And Rice)Seafood Lasagna (Lasaña Marinera)Creamy Asparagus And Lemon Oven RicePasta With Creamy Roasted Pepper And Tomato SauceArroz Atollado Colombiano (Colombian-Style Pork Risotto)
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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. Simply Life

      October 02, 2009 at 3:58 pm

      Yum, this looks great!

      Reply
    2. Erica

      October 18, 2009 at 11:12 am

      Thank you, Gina!

      Reply
    3. Jack

      March 03, 2010 at 9:43 am

      I made this last night and it was so amazing.Everyone loved it.

      Reply
    4. Oliver

      May 25, 2010 at 6:36 pm

      Made this dish today and it was delicious. Easy to make.

      Reply
    5. Paul

      September 09, 2010 at 7:45 pm

      I wanted to try this out because my wife did not think I could beat her cooking. The kids loved it and so did she. According to her we are tie as far as cooking skills go. Thanks!!

      Reply
    6. Jo

      September 27, 2010 at 5:36 pm

      This tastes cheesy And tomato-y. I'm an Italian chef and would use this recipe if my boss let me. Chao!

      Reply
    7. Anonymous

      December 17, 2010 at 11:25 am

      Absolutely Delicious!
      I made this recipe several times and it is absolutely delicious! You will not be disappointed.

      Reply
    8. Jen

      March 07, 2011 at 10:13 am

      Super good, easy to make! We are meat eaters, so I added chicken. And the second time I made it I added asparagus. Yummo!

      Reply
    9. Carl

      July 30, 2011 at 2:11 pm

      Thank you for the great recipe, looking forward to trying this one. We love pasta in the Royal Navy. Do you mind if i add this recipe to my site ?

      Reply
    10. Oscar

      August 14, 2011 at 6:40 pm

      My beautiful girlfriend and I made this in my tiny kitchen and it was very easy.

      Reply
    11. Tarien

      September 01, 2012 at 7:41 am

      Thank you for this great recipe! I am going to spoil my grandfather and grandmother with it for Sunday Lunch!

      Reply
    12. Carolina

      May 08, 2014 at 11:54 am

      I made it and it was very good. Great meatless meal.

      Reply
    13. Daniel

      September 22, 2014 at 8:57 am

      My wife make this pasta twice a month. We all love it. It's one of of our favorite pasta dishes.

      Reply

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    Erica Dinho Author | My Colombian Recipes

    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    More about me →

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