I want to share a simple, but delicious side dish with you today. I made these Potatoes with Spinach along side grilled salmon and it made for a wonderful and easy meal.
Enjoy it!
Ingredients
(4-6 servings)
2 pounds medium white potatoes, skin on and halved
2 tablespoons olive oil
1/4 cup finely chopped onion
3 garlic cloves, minced
1 pound spinach
Juice of 1 lemon
Salt and pepper
1/4 teaspoon red pepper flakes
Directions
1. Put the potatoes in a pot, cover with water and bring to a boil over medium heat. Salt the water and cook until the potatoes are tender.
2. Drain the potatoes and set aside.
3. In a large saucepan over medium heat. Add the oil, onion, garlic and cook, stirring occasionally, until the onion begins to soften, about 1 minute.
3. Add the spinach and red pepper flakes and cook, about 3 minutes. Add the potatoes, salt and lemon juice.
4. Stir and cook about 5 minutes more. Season with salt and pepper. Serve warm
{ 10 comments… read them below or add one }
I think I’ll have to try this with a roasted chicken. I know you used salmon but for some reason I think I’d like a spicy roasted or grilled chicken paired with this. I like this post Erica!
Mmm, I can just taste the lemon in this. What a great way to use spinach – I’ll have to remember it!
A simple and comforting salad!
I could easily eat this as my main meal:) Forget just having it as a side dish… ha ha!
A terrific combination, super delicious!
This is delicious and I will try it soon!
What a great side dish! I love spinach and it looks really delicious in this recipe!
A very simple yet looking delicious recipe. I also love your food presentation. Cheers!
Erica, how have you been? its been long and we are still getting our breath back after the vacation at home:) This dish sounds so darn similar to potato spinach we make – except i use cumin. Love it!
Looks yummy, and perfect paring for that salmon dish you featured in another post.