Passion Fruit and Coconut Dip

by Erica Dinho on October 1, 2012

Passion Fruit and Coconut Dip

Passion Fruit and Coconut Dip

I created this Passion Fruit and Coconut dip for a quick snack the other day and it was a hit with my family. The sweet and creamy condensed milk and coconut milk combines so well with the fruity tartiness of the passion fruit, and the coconut adds a fantastic crunch. It’s heavenly served with graham cracker on the side.

This dessert idea is one of my new favorites, as it is very easy to make and versatile. Next time I am going to make it with limes or lemons. What a great appetizer for football season!

Buen Provecho!



  • 1 (14 oz) can sweetened condensed milk
  • 1/4 cup passion fruit pulp
  • 1/2 cup coconut milk
  • 1/2 cup shredded coconut
  • Graham crackers to serve

Passion Fruit and Coconut Dip


  1. In a blender blend the sweetened condensed milk, passion fruit pulp and coconut milk until well combined.
  2. Passion Fruit and Coconut Dip

  3. Add in the shredded coconut and stir well. Place in the fridge for at least two hours before serving. Serve it with graham crackers on the side.
  4. Passion Fruit and Coconut Dip

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{ 9 comments… read them below or add one }

1 Belinda @zomppa October 1, 2012 at 8:10 PM

I can see why it’s a hit!! So sweet – and good for you fruit too!


2 Joanne October 2, 2012 at 7:23 AM

I definitely don’t do enough with passionfruit! This sounds delicoius!


3 sippitysup October 2, 2012 at 2:14 PM

There’s quite a bit of passionfruit ripening in my neighborhood! GREG


4 grace October 4, 2012 at 5:39 AM

this sounds (and looks!) really refreshing. i can’t say that i’ve ever eaten fresh passionfruit–isn’t that sad!


5 Mary2 October 6, 2012 at 1:41 PM

This dip sounds soo goood..I can’t wait to make it!!


6 Norma-Platanos, Mangoes and Me! October 9, 2012 at 9:48 AM

I can just see this servd at desert time with wild berries…Nice, Erica!


7 Estella October 9, 2012 at 10:27 AM

Hi Erica,

I made your dip recipe and I could not stop eating it! It is fantastic.


8 Erica October 9, 2012 at 11:34 AM

Hola Guys,

Thank you so much for all your comments!


9 Mari October 30, 2012 at 6:42 PM

Hi Erica, can I use frozen passion fruit? I would love to try this as a cake filling! It looks sooo yummy!


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