Shrimp, Pineapple and Avocado Cocktail (Cocktail de Camarones con Piña y Aguacate)

Shrimp Cocktail with Pineapple and Avocado

Shrimp Cocktail with Pineapple and Avocado

This is a great way to cook a quick and delicious appetizer for family or friends using shrimp. Enjoy this dish on a warm sunny day.



(Serves 4)

  • 24 medium shrimp, peeled and deveined
  • Juice of 3 limes, divided
  • ½ tablespoon ground cumin
  • 1 tablespoon olive oil
  • 2 small ripe avocados, peeled and cut into ½ inch cubes
  • Salt and Pepper
  • ¼ cup sliced red onion
  • ¼ cup chopped fresh cilantro
  • 1 cup fresh pineapple, cut into ½ inch cubes
  • Cocktail 027


  1. To prepare the shrimp, Place the juice of 2 limes, salt, pepper and cumin powder in a zip lock bag, add the shrimp and marinade in the refrigerator for 15 minutes.
  2. In a large skillet heat the oil over medium-high heat. Add the shrimp and cook until the shrimp are pink and cooked through, about 2 minutes each side.
  3. Remove from the heat and let them cool. Reserve 8 shrimp for garnish and cut the rest into pieces at 3 pieces per shrimp.
  4. In a large bowl mix the pineapple chunks, red onion, cilantro, shrimp, juice of 1 lime, salt and pepper. Mix all the ingredients well, add the avocado and fold into the mixture.
  5. Serve in martini glasses and top with 2 whole shrimp each glass.
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  1. says

    sounds great Erica would you like it to be featured on my new blog for an Alaskan Seafood company love Rebecca, comment on my blog or email rebeccasubbiah at yahoo dot com

  2. says

    your recipes are unqiue, quick & refreshing! Pineapple & avocado is summer heaven.

    I made chimichurri a couple of days back.

  3. says

    What a great recipe – warmth from the cumin, creaminess from the avocado, sweetness from the pineapple….sounds like a flavor explosion.

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