I made a guacamole recipe when I started this blog and I loved it, but this week I made a different version for my husband and he thought it was delicious. It had the perfect amount heat. Enjoy!
Ingredients
2 ripe avocados
1/3 cup finely chopped white onions
Juice of 1 lime
½ cup chopped fresh cilantro
1 small jalapeño pepper, deseeded and finely chopped
1 small ripe tomato, chopped
Salt and pepper
Directions
1. Cut each avocado in half, working around the pit. Twist apart, and remove the pit with a knife. Peel off the skin and toss in a bowl. Add the lime juice to prevent from browning, mash the avocados.
2. Add the onion, jalapeño pepper, tomato, cilantro, pepper and salt.
3. To serve as a dip, transfer to a serving dish, garnish with cilantro and serve with tortilla chips.
Related posts:
Claudia Medeiros
on Sep 10th, 2009
@ 12:49 PM:
Easy and delicious recipe , Erica ! Thanks for sharing
rebecca subbiah
on Sep 10th, 2009
@ 3:30 PM:
oh this does look perfect i love it, yummy my hubby loves this as well
Gera @ SweetsFoods
on Sep 10th, 2009
@ 6:19 PM:
Nice to have controlled the heat, some times is a fire!
I’d love to try this guacamole recipe with nachos right now
Cheers!
Gera
Danielle
on Sep 10th, 2009
@ 6:32 PM:
I love guacamole! Those are the same ingredients I use for mine too, only a slightly different method. Looks fantastic! Which reminds me, I have a ton of avocados that I need to use up.
Sarah Naveen
on Sep 10th, 2009
@ 9:45 PM:
That looks so delicious!!!
Natasha - 5 Star Foodie
on Sep 10th, 2009
@ 10:32 PM:
Guacamole looks excellent! Sounds like a perfect recipe!
the Ungourmet
on Sep 10th, 2009
@ 11:32 PM:
I adore guacamole. This recipe sounds delicious! I wish my husband liked it!
Joy
on Sep 10th, 2009
@ 11:48 PM:
Yep. I’d call that perfect!
Pocky
on Sep 11th, 2009
@ 10:27 AM:
What a great picture! That vibrant green really makes the Guac pop. Tasty, tasty!!
nora@ffr
on Sep 13th, 2009
@ 2:07 AM:
love the minty greeny color on this yummy Guacamole dish!! yumm
Soma
on Sep 13th, 2009
@ 8:57 PM:
love guacamole. if i make it, i don’t want to share it with anyone;-) looks lovely, nice & creamy.
Diana
on Sep 15th, 2009
@ 6:56 AM:
I LOVE guacamole!! By the way Erica, I finally bought and made sweet plantains. The kids and I loved it!!
Erica
on Sep 19th, 2009
@ 12:45 PM:
Thank you all so much for the comments!
Angie
on Jul 9th, 2010
@ 12:35 PM:
Hi Erica. This is basically my recipe as well, except I always add about 1/2 tsp of cumin to meld the flavors even more. Then to make sure you always open the batch to a bright green instead of black, make sure to put Saran wrap directly over the guacomole and pressing against it then cover it. This guarantees fresh green all the time.
Fab Frugal Food » Celebrate Cinco de Mayo with a Roasted Garlic Guacamole Bar!
on Aug 10th, 2010
@ 6:51 PM:
[...] Guacamole, Ezra Pound Cake Mr B’s Guacamole, Phoo-d Roasted Tomatillo Guacamole, Food Blogga Columbian Guacamole, My Columbian Recipes Simple Guacamole, Tastorama Guacamole Salad, Skinny Bovine’s [...]