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You are here: Home / Breakfast and Brunch / Baked Eggs with Asparagus and Mushrooms

Baked Eggs with Asparagus and Mushrooms

September 22, 2009 by Erica Dinho 14 Comments

Results:

MushroomThis is a fantastic brunch recipe as it is easy to make and delicious. You can even play with the dish and add your favorite vegetables. I happen to love mushrooms and asparagus and used Portobello’s but you can use any kind of mushrooms that you like. Enjoy!

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Ingredients

(4 Servings)

  • 3 tablespoons olive oil
  • ¼ chopped onion
  • 1 garlic clove, minced
  • 1 cup chopped mushrooms
  • 1 cup chopped asparagus
  • 8 tablespoons heavy cream
  • ¼ cup chopped fresh parsley
  • 4 large eggs
  • 8 tablespoons parmesan cheese
  • Salt and pepper
  • Butter

Directions

  1. Preheat the oven to 375° F.
  2. Heat the olive oil in a medium skillet over medium heat. Add the onions and garlic, cook for 2 minutes, and then add the mushrooms and cook for an additional 5 minutes or until the onions are translucent.
  3. Add the asparagus, cook about 2 minutes and season with salt and pepper. Add parsley and remove from the heat.
  4. Rub the inside of 4 small ramekins with butter and then add mushroom mixture into each ramekin. Add 1 egg to each, season with salt and pepper. Add 2 tablespoons heavy cream and 2 tablespoons parmesan cheese. Place the ramekins in a baking dish and bake about 8 to 10 minutes. Serve immediately.

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Filed Under: Breakfast and Brunch, Main Dishes

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Comments

  1. Claudia Medeiros says

    September 22, 2009 at 4:58 PM

    I assure you I’ll prepare this recipe for my family 😀

    Reply
  2. rebecca subbiah says

    September 22, 2009 at 7:45 PM

    cool dish as ever like it

    Reply
  3. danielle says

    September 22, 2009 at 11:07 PM

    OMG!!! this looks incredible! wow.

    Reply
  4. Sophie says

    September 23, 2009 at 2:43 AM

    Lovely indeed!! MMMMMMM,….

    Reply
  5. Sarah Naveen says

    September 23, 2009 at 7:13 AM

    Wow!!! That looks so creamy and rich Erica…

    Reply
  6. Juju says

    September 23, 2009 at 7:56 AM

    Looks amazing. I’m printing it immediately. Thank you.

    Reply
  7. Juju says

    September 23, 2009 at 7:59 AM

    Have you considered submitting recipes to the Tasty Kitchen?

    Reply
    • Erica says

      September 23, 2009 at 8:10 AM

      Hi Juju,
      Thank you for the comment and the link!

      Reply
  8. Natasha - 5 Star Foodie says

    September 23, 2009 at 12:15 PM

    Baked eggs sound lovely paired with asparagus and mushrooms! Delicious!

    Reply
  9. Erica says

    September 23, 2009 at 1:22 PM

    Thank you all for visiting!!!! Muchas Gracias 🙂

    Reply
  10. nora@ffr says

    September 23, 2009 at 2:51 PM

    love the combo 🙂 yumm!

    Reply
  11. Simply Life says

    September 23, 2009 at 7:59 PM

    What a great way to make eggs – looks delicious!

    Reply
  12. Mushrooms Canada says

    September 24, 2009 at 12:48 PM

    The perfect brunch recipe! I love the mix of asparagus and mushrooms, I often cook them together when asparagus is in season. Leeks or even broccoli would work well in this recipe.
    Thanks for sharing!
    – Brittany

    Reply
  13. Erica says

    September 26, 2009 at 5:54 PM

    Thank you everyone for visiting my blog 🙂

    Reply

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