Would you like to know what my idea of heaven smells like? Make this Bread Pudding with Dulce de Leche Sauce and you will know! I can’t wait to make this again.
Buen Provecho!
Ingredients
- 1 cup dulce de leche or arequipe
- 1 cup heavy cream
- 1/4 teaspoon vanilla extract or 1 tablespoon of rum
- 3 cups sugar
- 4 beaten eggs
- 1 cup whole milk
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 3 cups diced one day old white bread (about 6-7 slices)
Dulce de Leche Sauce
Bread Pudding
Directions
- Preheat the oven to 350 degrees F. Grease a baking pan.
- Mix together sugar, eggs, heavy cream, vanilla and milk in a bowl.
- Pour over cubed bread and let sit for 15 minutes.
- Pour bread mixture into prepared pan and bake for 35 to 45 minutes, or until set. Remove from oven.
- To make the Dulce de Leche Sauce:
- Place all the ingredients in a small saucepan over low heat for about 5 minutes, stirring often.
- To serve drizzle with the Dulce de Leche sauce.
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Belinda @zomppa says
May 20, 2011 at 10:05 AMTake me to heaven if it smells like this!
Heather b says
May 20, 2011 at 12:26 PMWow that looks absolutely stunning! Anyone who says they don’t like bread pudding is totally missing out on this!
Kim says
May 20, 2011 at 9:28 PMHmmm…the only hard part for me is deciding whether to eat the bread pudding warm or cold. I love it both ways! The dulce de leche sauce looks mouth watering.
Nelly Rodriguez says
May 20, 2011 at 11:53 PMYum, I adore bread pudding and adding dulce de leche seems like the perfect idea!
Jeannie says
May 21, 2011 at 11:27 AMI love bread pudding too and pearing it with dulce de leche sounds like a fine idea!
norma says
May 22, 2011 at 10:19 AMI can smell it from here..Oh Erica this is so decadent….
Angie@Angiesrecipes says
May 22, 2011 at 1:52 PMThe bread pudding with dulce de leche looks divine! I would love a scoop of ice cream with it.
Barbara says
May 23, 2011 at 7:15 AMYou naughty girl, you! If bread pudding wasn’t bad enough, you’ve put a killer sauce on top! Oh my. This looks divine!!
grace says
May 24, 2011 at 2:39 AMthis is great–that sauce would compliment and improve just about anything!
Stevie says
May 26, 2011 at 8:46 PMThis sounds super good. I’ve had something similar in Miami Beach at a Cuban bakery and it was divine. Yours looks even better.
Gian Banchero says
July 11, 2011 at 10:34 PMAn Argentinian lady friend, myself along with two other friends had the dulce de leche bread pudding after dinner tonight, it took us over an hour to return to earth, this is one of the most sinful and delicious desserts we all have ever had… Thanks for the recipe.
Karina says
September 5, 2011 at 12:27 PMErica, I love you bread puddings … I’ve noticed that some of your puddings have heavy cream and some have sweet condensed milk, does it matter with what you use, for ex. for Guava Bread pudding says heavy cream and the original bread pudding does not just condensed milk.. can I use either or?
Thanks!
Erica says
September 5, 2011 at 3:27 PMHi Karina- The guava bread pudding doesn’t have sweet condensed milk, because I used guava paste and it it very sweet! But you can used it and omit the sugar…..I like to play with my recipes 🙂