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You are here: Home / Appetizers and Snacks / Crispy Baked Chicken Strips

Crispy Baked Chicken Strips

January 4, 2011 by Erica Dinho 22 Comments

Baked Chicken Strips

Happy 2011 everyone!

These Crispy Baked Chicken Strips are very easy to make and taste great. This is a kid-perfect recipe that even adults will love!

Buen provecho!

Print

Ingredients

(4-6 servings)

  • 4 boneless, skinless chicken breasts, cut into 1-inch strips
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon ground cumin
  • Salt and pepper
  • 1/2 teaspoon paprika

  • 1/4 cup flour
  • 2 beaten eggs
  • 
2 cups panko(bread crumbs)

Directions

  1. lace the chicken in a bowl, add the onion powder, garlic powder, cumin, salt and pepper. Cover and refrigerate for 30 minutes.
  2. Adjust an oven rack to the middle position and preheat the oven to 400° F.  Place an oven-safe baking rack on a baking sheet.
  3. Place the flour, eggs and bread crumbs in separate plates. Dip the chicken pieces in the flour, then the egg, then the bread crumbs, shaking off excess in between each step.  Place the coated chicken strips on the prepared baking rack.
  4. Bake 15-20 minutes, or until the chicken is cooked through.  Serve with your choice of dipping sauces and bake potato strips.

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Filed Under: Appetizers and Snacks, Main Dishes Tagged With: Kid friendly, Kids Food

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Comments

  1. Velva says

    January 4, 2011 at 9:10 AM

    Definitely a kid-friendly dish!

    Happy New Year to you!!!

    Reply
  2. 5 Star Foodie says

    January 4, 2011 at 9:17 AM

    Those look so crispy and delicious! I love your flavoring with cumin!

    Reply
  3. Lyndsey says

    January 4, 2011 at 9:31 AM

    Mmmm…one of my favorite! I love mixing some parmesan cheese in with the bread crumbs too. I love it how crispy you can get it in the oven! I’m going to try it with cumin next time it sounds good.

    Reply
  4. Mari's Cakes says

    January 4, 2011 at 10:41 AM

    Absolutamente delicioso! Un saludo : )

    Reply
  5. Belinda @zomppa says

    January 4, 2011 at 10:57 AM

    Me too – love the addition of cumin!

    Reply
  6. momgateway says

    January 4, 2011 at 11:15 AM

    Guess what’s for dinner? Your Crispy baked chicken strips!

    Reply
  7. norma says

    January 4, 2011 at 12:36 PM

    I will serve this to my gransdkids when they come to visit.

    Hope you are doing well.

    N

    Reply
  8. Faith says

    January 4, 2011 at 1:05 PM

    These look crispy and absolutely perfect, Erica! Hope the new year is off to a great start for you!

    Reply
  9. A Canadian Foodie says

    January 4, 2011 at 1:48 PM

    Happy 2011!
    Gorgeous! Is this a Columbian recipe, or just yours? I have my students make variations of these with oven fries and they die and go to heaven. Kids cooking is a beautiful thing. You have inspired me to do something a little different with the tenders I have in my freezer. (I recently made a whack of cordon bleu for my parent’s 60th anniversary – their request – and pulled off the tenders!) YUM!
    Will let you know how it goes!
    🙂
    valerie

    Reply
  10. Sharon Moh says

    January 4, 2011 at 4:46 PM

    These look delicious!! I love how they’re baked and not fried. I avoid frying at all costs – not so much because it’s oily but because I dislike cleaning all the grease in the kitchen after. Love this recipe! I don’t have kids yet, but these will sure come in handy when I do! Which won’t be for quite some time lol.

    Reply
  11. Kim says

    January 4, 2011 at 5:20 PM

    These chicken tenders look delicious and full of flavor. You can all those yummy spices in the coating. I love homemade chicken strips!

    Reply
  12. Oceanbeat says

    January 4, 2011 at 10:54 PM

    These look so delicious and healthier than fried ones!!! I will try them for sure.

    Reply
  13. rebecca subbiah says

    January 4, 2011 at 11:03 PM

    wow these look great love the spices yum

    Reply
  14. Victor says

    January 4, 2011 at 11:08 PM

    Chicken coated with all these spices look really delicious! Happy New Year, Erica!

    Reply
  15. Simply Life says

    January 5, 2011 at 8:05 PM

    Oh what a perfect meal for anytime of year!

    Reply
  16. Ivy says

    January 6, 2011 at 12:54 AM

    I know my children love this. I make a similar recipe but just the spices are different.

    Reply
  17. tasteofbeirut says

    January 6, 2011 at 11:13 AM

    I like the spices in your chicken strips! Great idea as I am sometimes wanting to make something super easy and still tasty!

    Reply
  18. Soma says

    January 11, 2011 at 11:03 PM

    I will take these for our dinner 🙂 I have never made the baked version. They look as good and as crunchy as deep fried!

    Reply
  19. Erica says

    January 13, 2011 at 8:11 PM

    Thank you!

    Reply
  20. Ziho says

    January 27, 2011 at 2:14 PM

    Qué delicia, me encantó tu receta, de hecho he estado viendo algunas de este tipo para prepararnos el día del Super Bowl.

    Gracias

    Reply
  21. Brenda says

    February 5, 2011 at 2:50 AM

    Made these tonight for the family. They were a huge hit! We will definitely be making them again. Thanks Erica!

    Reply
  22. Brett says

    August 31, 2012 at 12:55 PM

    Nice; family loves it. Thanks much. One question though…

    Is there Paprika just there to watch? 🙂

    Reply

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