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    My Colombian Recipes » Recipes » Christmas and New Year » Dulce De Noche Buena (christmas Eve Dessert)

    Dulce de Noche Buena (Christmas Eve Dessert)

    Dec 5, 2018 · Modified: Feb 3, 2023 by Erica Dinho · 3 Comments

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    This is a popular dessert to celebrate the Christmas season in Colombia. It's delicious with white cheese on the side.

    Dulce de Noche Buena (Christmas Eve Dessert) |mycolombianrecipes.comPin

    The dessert I’m sharing today is a very traditional Colombian dessert that has the same name as the Christmas Eve celebration (Noche Buena).

    What is Dulce de Noche Buena?

    It’s basically a combination of different fruits in syrup and is served in a variety of ways, depending on the region of the country. But it’s typically made with dulce de papaya (papaya in syrup), dulce de brevas (figs in syrup) and cascos de limón (lime in syrup), then served with almojábanas, cheese, hojuelas and buñuelos. The combination of sweet and salty is unbelievable!

    Dulce de Noche Buena (Christmas Eve Dessert)Pin

    Noche Buena is the anual Christmas Eve feast in Latin America and Spain. December 24th in Colombia is a day when families get together to have a traditional Christmas Eve meal, dance and party, while the kids play and wait for their Christmas gifts to arrive at midnight.

    My family always got together at Mamita’s house and we would have an amazing time! The parties often lasted until morning. The menu changed from year to year but there were always tamales, pernil, lechona and many different desserts. For Mamita, our Christmas Eve celebration was all about family, traditions, and amazing food.

    Dulce de Noche Buena (Christmas Eve Dessert) |mycolombianrecipes.comPin

    Dulce de Noche Buena (Christmas Eve Dessert)

    Erica Dinho
    5 from 1 vote
    Print Recipe Pin Recipe
    Course Dessert
    Cuisine Colombian
    Servings 8 servings

    Ingredients
     

    • 1 recipe of dulce de papaya see the recipe here
    • 1 recipe of dulce de brevas see the recipe here
    • 1 recipe de deulce de cascos de limón see the recipe here
    • To serve
    • Almojábanas see the recipe here
    • Buñuelos see the recipe here
    • Hojuelas see the recipe here
    • White cheese

    Instructions
     

    • Place everything on a platter or serving plates to you own taste.
    Keyword colombian christmas recipes
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!

    Christmas day in Colombia, people usually stay home or get together with family and friends again, make sancocho for lunch, and recuperate from the night before.

    Dulce de Noche Buena (Christmas Eve Dessert)Pin

    Looking for more dessert recipes?

    Rice Pudding Recipe

    Coffee Mousse Recipe

    Mango Pie Recipe

    More Christmas and New Year Recipes

    Sabajón Colombiano (Colombian-Style Eggnog)Pernil Asado Colombiano (Colombian-Style Roasted Pork Leg)Colombian Recipes For Christmas And New Year'sDulce De Noche Buena (Christmas Eve Dessert)Natilla Colombiana (Colombian-Style Pudding)
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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. Evelyne Budkewitsch

      December 22, 2015 at 9:05 am

      5 stars
      I try again and same error message. But here is my comment 🙂 :
      OMG I don't think I have ever seen fruit looks so decadent, loving this Dulche deNoche Buena. Feliz Navidad to you and your family!

      Reply
      • Kim Armstrong

        November 17, 2021 at 9:49 pm

        Hi Erica! How many would you expect this recipe to serve. I will have 9 people. Thank you!

        Reply
    2. Mike

      August 31, 2023 at 12:14 pm

      It's also celebrated in the Philippines.

      Reply

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    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

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