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    My Colombian Recipes » Recipes » Main Dishes » Lomo De Cerdo Con Salsa De Moras (pork Loin With Blackberry Sauce)

    Lomo de Cerdo con Salsa de Moras (Pork Loin with Blackberry Sauce)

    May 23, 2011 · Modified: Jul 15, 2021 by Erica Dinho · 7 Comments

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    Pork Loin With Black Berry SaucePin

    Lomo de Cerdo con Salsa de Moras (Pork Loin with Blackberry Sauce)

    Erica Dinho
    5 from 7 votes
    Print Recipe Pin Recipe
    Course Main Course
    Cuisine Colombian
    Servings 4 servings

    Ingredients
     

    • 2 cups fresh blackberries
    • 1 cup water
    • 1 cup white wine
    • ½ cup sugar
    • 1 tablespoon lime juice
    • 1 boneless pork loin about 3 lb., tied
    • Salt and pepper
    • 4 garlic loves minced

    Instructions
     

    • Rub the pork with minced garlic, salt and pepper. Place in a large sealable plastic bag and refrigerate for at least 1 hour or up to overnight.
    • Bring the pork to room temperature. Preheat the oven to 425°F.
    • Place the pork loin in a baking pan and cook for about 30 minutes, drizzle ½ of the sauce over the pork and continue to cook for another 15 minutes, or until a thermometer inserted into the middle of the pork reads exactly 138 degrees.
    • Remove from the oven and cover the meat with aluminum foil and allow it to rest for 15 minutes. Remove the strings from the meat and pour the rest of the sauce over the pork.
    • Slice the pork and serve warm.
    Keyword Pork recipes
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!
    Cerdo con salsa de MorasPin

    Lomo de Cerdo con Salsa de Moras is a traditional Colombian dish from "El Departamento de Nariño." You can also use Lulos for a delicious variation of this dish. Lulo is a fruit popular in Colombia and South America. It is known as naranjilla in Ecuador and it is absolutely delicious.

    In the USA I find frozen lulo pulp at my local Latin market. This dish was heaven, and since my husband is a vegetarian, I got to eat it all. Something tells me that as long as berries are in season, there will be several more main dishes like this one.

    Buen provecho!

    Pork Loin with Black berry SaucePin

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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. Belinda @zomppa

      May 23, 2011 at 10:21 am

      5 stars
      The combination of these flavors look simply amazing!!

      Reply
    2. Jeannie

      May 23, 2011 at 11:31 am

      5 stars
      I love my pork too and the way you cook it looks so delicious! Last weekend I roasted some pork belly too and it was devoured by my pork loving family too!

      Reply
    3. Jhonny Walker

      May 23, 2011 at 11:44 am

      5 stars
      Lady...long time no see..but the recipes still have the same magic!! how have you been Erica?

      JW

      Reply
    4. 5 Star Foodie

      May 23, 2011 at 3:26 pm

      5 stars
      The blackberry sauce sounds so wonderful to pair with the pork, yum!

      Reply
    5. norma

      May 25, 2011 at 12:43 pm

      5 stars
      I missed this post...hello!

      My goodness this sounds terrific..instead of the apples the berries must give it an unique flavor.

      Reply
    6. Chris

      May 27, 2011 at 7:24 pm

      5 stars
      That looks wonderful Erica. Pork goes so well with fruits and sweet sauces like this.

      Reply
    7. Juliana

      January 04, 2017 at 10:40 pm

      5 stars
      Hi. Just made this recipe for my family to celebrate New Years, and realized that the 1 tablespoon of lime juice was listed as an ingredient, but never in the directions for the preparation of the blueberry sauce....I never added it, not sure if would make a difference on the taste of the sauce.

      Reply

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    Erica Dinho Author | My Colombian Recipes

    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    More about me →

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