Shredded Pork Tacos with Jalapeño-Cilantro Sauce
Ingredients
- 4 pounds of pork shoulder
- 3 cups water
- 1 onion chopped
- 7 garlic cloves
- 3 scallion chopped
- ½ cup red bell pepper chopped
- ½ cup green pepper chopped
- 1 teaspoon ground cumin
- ¼ teaspoon chile powder
- Salt and pepper
- 1 cup crema fresca or creme fraiche
- 2 tablespoon mayonnaise
- 1 jalapeuño pepper
- 1 cup fresh cilantro
- Juice of 1 lime
- ¼ teaspoon ground cumin
- Salt and pepper
- Corn tortillas
- 1 cup sliced cabbage
- ½ cup queso fresco
- 1 red onion thinly sliced
- Fresh cilantro
Instructions
- In a blender, mix the jalapeuño, cilantro, crema fresca, mayonnaise, cumin, salt, pepper and the lime juice.
- Divide the pork and cabbage evenly among the tortillas. Drizzle with the jalapeuño sauce and top with the sliced red onion.
- Garnish with the cilantro and queso fresco and serve immediately.
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I am not Mexican but I love Mexican food. I think I have an obsession with Tacos (see here, here, here, here, and here). I cooked the pork using my slow cooker and it was moist and delicious.
Imagine pork shoulder, slow cooked until it falls apart and flavorful as can be. Imagine a spicy jalapeño-cilantro sauce, the flavor of red onion and queso fresco to go along with that tender pork. Now imagine it all in one amazingly flavorful bite.
These tacos are the perfect meal with a Corona beer and flan for dessert. Of course if you are listening to mariachi music it will super special, just like being in Mexico!
Buen proveho!
tasteofbeirut
I love Mexican and Tex-Mex food and love love tacos!!! These with the pulled pork would be my all-time favorites!
rebecca subbiah
oh wow I need to learn more recipes like this looks so tasty
Cynthia
Ouuuu, shredded pork! Pure love 🙂
norma
It made my boca water and yes I saw there, there, there and there...Hey I will have a couple with the beer and extra jalapeno-cilantro sauce. You can put one of Alejandro Fernandez' songs and I will bring the flan.
Chef E
Man this looks good and I have to scramble to find something to eat for my lunch! You always make the best food!
Barbara
Oh Erica, that photo is making my mouth water! I love tacos too...any kind! But yours looks especially delicious!
Diana Lopez
I made these yesterday for lunch and they were really, really good. I used a 2 lb pork loin because it was the smallest type of meat I could find. By the way, 2 lbs feeds about 8 people, so 4 lbs feeds a lot more. I also skipped the queso fresco because I'm not a big fan of having cheese in my tacos. And let me tell you, the sauce is fantastic! I didn't think it was that spicy, it was perfect. I'll be making this sauce again for dipping with veggies, chips, wings, etc. because it's really that good. Thanks for the recipe Erica!
Oysterculture
I'm with you, I am not Mexican but they have one tasty cuisine, that I never get tired of exploring. Keep the taco recipes coming because they are always inspiring.
Ben
Everything sounds perfect, except the Corona beer. We have other beers that are good and are not Corona, LOL. I love your tacos, I think I'm in the mood now to get some. 🙂
Jen @ My Kitchen Addiction
I love tacos... These look perfect! Definitely adding this recipe to my list to try 🙂
ruth
Does look amazing! Anything with cilantro really rocks my boat! I imagine Tacos might be one of your pregnancy cravings too lol
Chris
I am trying to find a shoulder or butt to smoke tonight and I will be trying this with some of the leftovers. I love the jalapeno sauce, delicious and spicy. Great post, I'm excited about it.
Christine @ Fresh Local and Best
I love carnitas! The combination of refreshing flavors with the nib bits of pork all swaddled in corn tortilla is simply heavenly.
Kim
I love tacos too, Erica and these look terrific. Your jalapeno-cilantro sauce is calling to me....I love it!
Atreyee
Fantastic..I can almost see that this will be really great with chicken..hope you are doing well. Congratulations on the pregnancy. Hope it will go super well 🙂 meanwhile keep us up with new Columbian recipes 🙂
Mari's Cakes
I came for the jalapeño cilantro sauce. Todo se ve rico!
Un saludo,
Mari