My husband became a vegetarian over a year ago, so you could imagine what a change it was for me as well, as the cook in the family. I feel really proud of him because he appreciates good food and he very much enjoyed eating all types of meat dishes from a great hamburger, to a juicy steak, to a gourmet fish dish, but now, he won’t eat anything with a face 🙂 So, I am always looking for good vegetarian recipes for him and the other day I made this chili and he loved it!
Ingredients
(4 Servings)
2 cans (15 oz) red beans, drained and rinsed
2 cans (15 oz) black beans, drained and rinsed
1 can (15 oz) pinto beans, drained and rinsed
½ tablespoon chipotle pepper in adobo
3 tablespoons olive oil
½ cup chopped onion
½ cup chopped red bell pepper
2 garlic cloves, minced
1 tablespoon ground cumin
1 tablespoon chili powder
½ teaspoon ground oregano
1 cup grated carrots
2 cups water
3 cups tomato purée
½ tablespoon brown sugar
Salt and pepper
½ cup chopped fresh cilantro
Directions
- Put one can of the black beans in a food processor with the chipotle and adobo. Process until smooth and set aside.
- Heat the oil in a medium pot over medium-high heat. Add the onion and cook for about 3 minutes. Then add the red bell pepper, garlic and carrots and cook for about 3 more minutes.
- Reduce the heat to medium. Add the cumin, chili powder and oregano and cook for 30 seconds. Add all the beans, brown sugar and the tomato purée. Cook for 5 minutes.
- Add the salt, pepper and water. Cook for 15 minutes more, stirring occasionally. Add the fresh cilantro and serve.
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Claudia Medeiros says
Well , I’m not a vegetarian but I appreciate veggie dishes . This chili seems really delicious ! 😀
Danielle says
I don’t know what I’d do if my husband gave up meat! I think I’d cry LOL. Your chili looks and sounds fantastic. I bet with all the goddies and great flavor, one probably wouldn’t even miss the meat!
velva says
How interesting that your husband is a vegetarian. Of course, this presents interesting food challenges to keep a lot of variety. Today there are so many wonderful vegetarian dishes. I think it is much easier today to be a vegetarian and still really enjoy food than in the past.
As always, your vegetarian chili looks great.
rebecca subbiah says
this looks great you should try some of the dal recipes on my blog as great for vegetarians my mum in law is one lol this looks great
theUngourmet says
I have tried to get my husband to stop eating meat before but he just has a fit!
Your chili recipe looks wonderful! I just made a chili recently using chipotle too. It really adds nice flavor!
Joy says
What a great looking recipe and perfect for me – vegetarian! But what is chipote in adobo? is there any chance I would find it in Australia? Would some other chili pepper work instead?
Erica says
Hi joy,
Yes, you can use any chili pepper you find.
nora@ffr says
one of my aunts husband also became a vegetarian recently and shes searching for good vegie recipes. hehe m sure gonna tell her abt this one!! sound amazing!
cheers!
Erica says
Thank you everyone for visiting!
Sophie says
MMMMMMM,..thischili is great!! I so digg it!!
Yum Yum Yum!!
Anonymous says
This sounds amazing! Trying it for dinner tonight, my husband and I are also vegetarians however I use substitute ground veggie “Beef” so he never really misses the meat texture !
deeba says
I love good hearty vegetarian options, & this looks as good as it gets. Wonderful!!
Soma says
I can imagine:-) My hubby is almost a veg.. will only chicken if he has to & has not other option but to eat.. like when we are outside.. (we do only chicken & fish at home & outside).. it is not easy cooking veg. & non veg at home for a small family.
But i really would love a veg. chili for myself, esp. such a gorgeous looking one.
Natasha - 5 Star Foodie says
We like to eat vegetarian at least two times a week. This is a great recipe, I like the three different beans & the chipotle here!
Sarah Naveen says
Looks really Yumm!!!!
Jenn AKA The Leftover Queen says
I love all kinds of chili. Sometimes I make it with meat, but many times, I do favor teh vegetarian versions! This looks great with all the different beans!
anushruti says
The chili looks amazing!
Gina says
Oh this looks sooo good!
Erica says
Thank you all for the comments!
Mekkie says
This is great. I’ve been sick these past few days and eating veggie chili out of can but I’ve always wondered what it would taste like if I actually tried to make it myself. Can’t wait to try this recipe!
Silvia says
Felicita a tu marido por haber dejado de comer carne. Yo tambien soy colombiana y vegetariana con marido estadounidense omnivoro -asi que alguna cosita tenemos en comun tu y yo!. No veo la hora de ensayar tu receta de empanadas! Se ven deli y a mi marido le van a encantar (les voy a preparar un relleno vegetariano).
Que rico encontrar recetas colombianas con la terminologia EXACTA que usamos en Colombia, como aji. Que dicha no tener que dar explicaciones ni descripciones a otros-ni a latinos espanol explicando que “es parecido a…” ni a estadounidenses en ingles. Que dicha!
Carla @ Yorkshire Pantry says
I love the fact you use red as well as black and pinto beans in this chilli.
Gina says
Just to say that I really appreciate your recipes. My husband is Colombian, but I am an American vegetarian. Your recipes like these are our perfect compromise.
Thanks so much!
Gina
Paul says
Doesn’t anyone taste the recipe before Commenting???
Stephanie Kent says
I did! Just made this and it’s amaaazing!
Stephanie Kent says
Yes, great recipe! Thank you! I also added corn to the mix along with some fresh cilantro left out for a topping along with sliced avocados – highly recommend!