Avocado Gazpacho

Avocado gazpacho

I love traditional tomato gazpacho and I have a special love for aguacates or avocados, hence this recipe. I can just eat avocados as a snack with a sprinkle of salt on top, and I always have them in my house. I was trying to make something different with them and that is how this recipe came to mind.

This Avocado Gazpacho is a terrific appetizer for summer parties.

Buen provecho!



(6 servings)

  • 2 small avocados, peeled and diced
  • 1/3 cup green bell pepper, diced
  • 3 cups cucumber, peeled and diced
  • Salt and pepper
  • 2 teaspoons lime juice
  • 2 tablespoons cilantro
  • 1 cup water
  • 1/4 cup white vinegar

Avocado-Cucumber Gazpacho


  1. Place all the ingredients in a blender and blend until you have a smooth mixture.
  2. Adjust seasoning and transfer to a bowl and refrigerate until very cold, at least 1 hour.
  3. To serve, divide the gazpacho in bowls or cups and garnish with cucumber and red pepper.
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  1. says

    I have not had an avocado style soup like this in a while- thanks for reminding me, and I am using your recipe! Soup is my middle name…well, that and chocolate :)

  2. Paul says

    I tried tonight, It has a very strong flavor and is very tasty. I little overwelming. It is good in moderation not a big heaping bowl. may be like 4 to 6oz per serving. I poured myself about 12 and it was to much. Must be really cold!

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