Camarones en Apuro is a traditional Colombian dish from the Coast of the country and it is a simple and easy way to cook shrimp. It’s a wonderful and delicious appetizer to serve when having company.
In Colombia, it is usually served on a bed of Romaine lettuce with saltine crackers and lemon or lime wedges on the side, but I served mine with crostini and I loved it!
On another note, Cheri, a friend of my husband, recently started a recipe blog called MeatLessDays.com. My husband, being a vegetarian, has been emailing me links to her recipes. He is very excited, especially since I regularly tell him that I don’t know what to make him that’s vegetarian 🙂 Why not check out the site for yourself? I have also added a link to her site on my Links page for future navigation.
- 1 1/2 pounds uncooked shrimp, peeled and deveined
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 cup olive oil
- 1/3 cup bread crumbs
- 1 1/2 cups tomato sauce
- 3 tablespoons lime or lemon juice
- Salt and pepper
- In a medium sauce pan heat the olive oil, add the shrimp, onion powder, garlic powder, stir and cook for about 5 minutes.
- Add the bread crumbs, salt and pepper and stir well. Add the tomato sauce and lemon juice. Cook for about 3 more minutes.
- Stir and serve over lettuce.
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