This Marinaded Cucumbers dish is one of my easy summer go-to’s. It’s a perfect side dish, and can be prepared ahead of time, for convenience.
I love the tangy and sweet dressing. I Hope you all enjoy it too. Buen provecho!
(About 4 servings)
- 2 large English cucumbers, thinly sliced
- 1 white onion, thinly sliced 2 cups white vinegar
- 1/2 cup of water
- 1/2 teaspoon of salt
- 4 tablespoons of sugar Salt and pepper, to taste
- Place the ingredients in a large bowl. Cover and refrigerate for at least 3 hours before serving or over night.
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