Grilled Swordfish with Avocado Salsa
Ingredients
- 4 swordfish steaks
- 1 tablespoon olive oil
- Salt and pepper
- ½ teaspoon ground cumin
- ½ teaspoon paprika
- ¼ teaspoon garlic powder
- 1 avocado peeled and diced
- ½ jalapeño pepper finely chopped
- Juice of 2 limes
- 2 tomatoes diced
- ⅓ cup red onion sliced
- 3 tablespoons fresh cilantro
- 1 tablespoon olive oil
- Salt and pepper
Instructions
- To make the Avocado Salsa: Place the avocado, jalapeuño, onion, lime juice, tomato, chopped cilantro and olive oil in a small bowl. Mix well and season with salt and pepper. Set aside.
- Pre-heat the grill on high heat and oil the grill rack. Coat the swordfish with olive oil.
- In a small bowl, mix together the garlic powder, cumin, paprika, salt and pepper. Sprinkle both sides of each swordfish steak generously with the spice rub.
- Grill the swordfish directly over high heat, turning once, until grill-marked, firm to the touch and opaque throughout, 3 to 4 minutes per side.
- Place the swordfish steaks on individual plates and top with the avocado salsa. Garnish with lime wedges and cilantro sprigs and serve.
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I made this dish last week after I found myself overcome with a craving for swordfish and aguacate (avocado). The delicate fish meat was perfect with the avocado salsa, and the tiny diced jalapeño gave the it all just the right amount of heat.
This is a light and nutritious dish and excellent served either on a bed of lettuce leaves or over plain white rice. If you have leftovers just make some swordfish and avocado salsa tacos, like I did!
Swordfish has a firm texture that makes it ideal for cooking on the grill, but this dish is also good with grilled tuna steaks, salmon, tilapia or chicken.
Jen
Swordfish is one of those things that looks so good at the market but then when you get it home - it’s pretty bland. This was a nice change from the usual marinade of Italian seasonings and lemon. That salsa is good enough to enjoy on its own! Thanks for a tasty change - next time I’ll make enough for leftover fish tacos - I bet that’s amazing!!!
tracy
Excellent!!!! It's very rare that I follow a recipe to a tee but I did this one and will most definitely be making again. Swordfish is very pricey here and I got some on sale so I was wanting to do something new with it, so glad I choose this recipe. Can't wait to try it on other fish.
Mark
Just made this for my colombian wife. It was amazing! But I left out the jalapeño as my wife doesn't like spicy food. Will definitely make this again.
Adam
Excellent recipe. My wife had never tried swordfish before and now she wants it all the time!
Erica
Thank you all for the comments and feedback!
Adriana
Made this dish two days ago and my husband loved it! Thanks Erica
zara
This looks really good! Great for the summer 🙂
Oysterculture
Wow I bet the flavors would just leap off your tongue like the colors are leaping off the screen. This dish looks just so yummy.
Mary
This looks like a wonderful bright, light and tasty meal. I love halibut and swordfish, so I, of course, love recipes for either. I hope you are having a wonderful day. Blessings...Mary
tasteofbeirut
Erica
I love this meal and would love the tacos the next day! nothing taste better than avocado salsa in my book.
Carla
I love swordfish and have not had it in some time now. In fact I don't remember seeing it sold fresh up here in NC. Though I will be watching for it now. You have given me a lilghter version of my usually blackened dish.
Thanks.
5 Star Foodie
Grilled swordfish sounds terrific with avocado salsa, yummy!
norma
I have not had swordfish in such a long time. This looks wonderful as all your dishes do.
grace
that is some MEATY fish! it looks quite tasty, even to this fish-hater. the salsa is terrific--i could fill my belly with that and be completely satisfied. 🙂