Helado de Ron con Pasas (Rum and Raisins Ice Cream)

by Erica Dinho on June 1, 2013

Helado de Ron con Pasas (Rum and Raisins Ice Cream)

Summer and ice-cream go perfect together! I have to admit that I am an all-year-round ice-cream and popsicles person, but during the summer time I enjoy these frozen treats even more.

Helado de Ron con Pasas (Rum and Raisins Ice Cream)

Helado de Ron con Pasas (Rum and Raisins Ice Cream) is one of the most popular ice cream flavors in Colombia and you can find it in every ice cream shop around the country. I’m not much of a drinker, but I love Helado de Ron con Pasas and it is my favorite ice cream flavor.

Healdo de Ron con Pasas Colombiano

Making ice-cream at home is very easy, a lot of fun, and you can make exactly the flavor you are craving. If you do not have an ice-cream maker, don’t worry, because you too can make delicious ice cream at home!

Buen provecho!

Helado de Ron con Pasas (Rum and Raisins Ice Cream)



  • 2 cups heavy cream
  • 1 cup whole milk
  • 6 egg yolks
  • 3/4 cups sugar
  • 1/4 cup dark rum
  • 1/2 cup of raisins

Receta de Helado de Ron con Pasas


  1. Place the raisins and rum in small bowl. Let it sit for about 3 hours.
  2. Rum Ice Cream

  3. Combine the milk, cream and sugar in a medium sauce pan. Bring to a gentle boil over medium heat.
  4. In a small mixing bowl whisk the egg yolks until smooth. Add about half of the hot liquid to the egg yolks and whisk until smooth.
  5. Add the yolk mixture to the saucepan and whisk until incorporated. Bring the liquid back to simmer and continue to cook for about 5 minutes, stirring constantly.
  6. Receta de Helado de Ron con Pasas Colombiano

  7. Remove from the heat and pour the mixture into a glass bowl and place a piece of plastic wrap directly on top of the mixture. Cool the mixture completely.
  8. Rum and Raisins Ice Cream

  9. Pour the mixture in a plastic container and put it in the freezer. After 45 minutes, take it out of the freezer. Add raisins and rum mixture to the custard and with an electric mixer, whisk for about 2 minutes and return to the freezer.
  10. Helado de Ron con Pasas (Rum and Raisins Ice Cream)

  11. Continue doing the same process every 30 minutes, until the ice cream is frozen. This will take about 3 hours.
  12. Note: If you have an ice cream maker: Transfer custard to the ice cream maker and follow manufacturer’s instructions.
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{ 9 comments… read them below or add one }

1 Danielle June 1, 2013 at 12:56 PM

Looks delicious! I’ve never had rum and raisin ice cream but the combo sounds wonderful. Perfect for poolside enjoyment :)


2 Belinda @zomppa June 1, 2013 at 3:31 PM

On hot days like this, it would take me over the edge!


3 Norma - Platanos, Mangoes and Me! June 2, 2013 at 11:09 AM

Que rico!


4 Luciamunecalindacarajo June 2, 2013 at 7:43 PM

Muy delicioso,!!! I will make it soon and let u know


5 Evelyne@cheapethniceatz June 3, 2013 at 1:50 PM

I so love this ice cream flavor, even as a kid. Probably got the non real rum version though lol. Those raisins soaking up the booze…salivating.


6 grace June 4, 2013 at 2:33 PM

i don’t like rum and i don’t like raisins, but i love rum raisin ice cream. how weird am i? :)


7 Gloria June 15, 2013 at 2:37 PM

Ron con Pasas is one of my favorites ice cream flavors also, and since I have been living here in the States (10 ys) I have not have one. I am making it today for tomorrow’s Dia del Padre. Tank you for your recipe.

Mañana te cuento como quedo.


8 Gloria June 20, 2013 at 9:36 PM

Father’s Day ron con pasas ice cream was a hit. It was a reminiscence of old good times for many of us. Some relatives ask me for the recipe, and of course I remit them to your page.


9 Pedro Antonio Bocel November 3, 2013 at 6:37 PM

Gracias por esta receta de helado, mañana mismo lo boy intentar de hacer, ya que en febrero comense hacer helados para vender, la rason de haber comenzado de vender helados, es porque creo que con estoo podre seguir adelante con nuestro minnisterio aqui en Guatemala, ya que hasta en este momento no tenemos ayuda de nadie, y por eso buscamos la manera sostener nuestro ministerio.
Dios les vendiga

Pedro Antonio Bocel


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