Hot Dog with Chimichurri Sauce

by Erica Dinho on July 19, 2013

Hot Dog with Chimichurri Sauce

This Hot Dog with Chimichurri Sauce was inspired by the popular dish Choripán from Argentina. Choripán is basically a sandwich made with grilled Argentinian sausage, split in the middle and top with fresh chimichurri sauce.

I love Choripán and it’s been a while since I’ve had one. The last time I ate a good Choripán was during one of my last visits to Colombia about 3 years ago. So, this week I was craving it again, but I didn’t have chorizos at home, so I thought it would be fun to make a variation of Choripán using hot dogs. The chimichurri sauce makes these hot dogs completely irresistible.

Hot Dog with Chimichurri Sauce

To make the traditional Choripán just use Argentinian chorizos instead of the hot dogs and sandwich rolls instead of hot dog rolls. It is an absolutely delicious Argentinian creation.

Buen provecho!

Hot Dog with Chimichurri Sauce

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Ingredients

  • 4 hot dogs, chorizos or sausages, split in the middle
  • 4 hot dog buns
  • 1 cup of chimichurri

Hot Dog with Chimichurri Sauce

Directions

  1. Grill the hot dogs for 4-6 minutes, turning for even char marks.
  2. To serve: Place a hot dog in each bun and top with chimichurri sauce.
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{ 6 comments… read them below or add one }

1 Stuart Oswald (@StuartOswald) July 19, 2013 at 2:59 PM

Thank for this and some great pictures too.

Just one thing though. Whenever I’ve had a hot dog in Colombia they always have crisps on top. ;)

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2 Erica Dinho July 19, 2013 at 7:54 PM

This is not a Colombian hot dog recipe.
Here is the recipe for Colombian-Style Hot Dogs:http://www.mycolombianrecipes.com/colombian-hot-dogs-perro-caliente-colombiano

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3 Belinda @zomppa July 19, 2013 at 9:39 PM

Ooo sounds like my lunch tomorrow!!

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4 Chris July 22, 2013 at 11:24 AM

I love chmichurri and have often said I would eat it on cardboard but never thought about a hot dog like this. Wonder how it would be on brats.

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5 Erica Dinho July 22, 2013 at 1:06 PM

Delicious!

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6 grace July 23, 2013 at 4:02 AM

what a neat idea it is to slice the dogs down the middle. chimichurri makes a great topping too. :)

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