Learning how to bake has become my mission since I started this blog three years ago. Sometimes, the result is a complete mess and it looks and taste bad, but sometimes the result is an amazing recipe like these Fried Bananas Muffins I made about a month ago.
I was very happy with the result and my kids loved them. These muffins are moist, sweet and delicious. This recipe is definitely a keeper.
Buen provecho, guys!
Ingredients:
(12 muffins)
1 1/2 cups all-purpose flour
1/2 cup of sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
3 cups bananos calados or fried bananas (About 4 large bananas)
1 large egg
6 tablespoons unsalted butter, melted
1/4 cup whole milk
Directions:
1. Preheat the oven to 350 degrees F.
2. In a bowl, place the flour, sugar, baking powder and salt. Mix well.
3. In a different bowl, mix the mashed fried bananas, egg, melted butter and milk.
4. Mix the banana mixture with the dry ingredients until blended. Don’t over mix the batter.
5. Pour the batter into the prepared muffin cups. Bake the muffins until a toothpick inserted into the center comes out clean, about 30 minutes.
6.Transfer the muffins to rack to cool for 12 minutes.

















{ 11 comments… read them below or add one }
Those are some great looking muffins!
These really look wonderful and they sound delicious.I hope you have a great day. Blessings…Mary
Hey was just wondering how do u fry the bananas?
Here is the recipe:
http://www.mycolombianrecipes.com/fried-bananas-bananos-calados
That sure looks delicious! I guess frying the bananas made them more fragrant huh!
way to make banana muffins even more complex and delicious!
hi i need a recipe for 30 for a school project what ingredients would i use for these delicous looking fried banana muffins?.
sicerely chuckie brown
I made these banana muffins for mother’s day brunch and all my family loved them …..They ask for the recipe.
Thank you, guys!
These look delicious. Are they actually Colombian?
Celeste- Bananos Calados are a Colombian dessert, but these muffins are my recipe.