This is a simple and easy salmon recipe, and a very flavorful dish. The flavors of the lime, sherry vinegar, and garlic blended beautifully. Hope you enjoy this as much as I did.
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- 1/4 cup olive oil
- 3 garlic cloves, minced
- Juice of 3 limes
- 4 salmon fillets
- Salt and pepper
- Splash of Sherry vinegar
- Sprinkle the salmon on both sides with salt and pepper.
- In a nonstick skillet or large sauté pan over medium heat, warm the olive oil. Add the garlic and cook for 30 seconds.
- Place the salmon in the pan and cook until golden brown underneath, about 4 minutes. Carefully turn the salmon over and cook until the fish is opaque throughout, 4 minutes more. Add the lime juice and sherry vinegar.
- Cook for 5 minutes more. Transfer the salmon to a serving platter and serve immediately.
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