Salmon with Lime – Sherry Sauce

Salmon with Lime-Sherry Sauce

This is a simple and easy salmon recipe, and a very flavorful dish. The flavors of the lime, sherry vinegar, and garlic blended beautifully. Hope you enjoy this as much as I did.

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(4 servings)

  • 1/4 cup olive oil
  • 3 garlic cloves, minced
  • Juice of 3 limes
  • 4 salmon fillets
  • Salt and pepper
  • Splash of Sherry vinegar


  1. Sprinkle the salmon on both sides with salt and pepper.
  2. In a nonstick skillet or large sauté pan over medium heat, warm the olive oil. Add the garlic and cook for 30 seconds.
  3. Place the salmon in the pan and cook until golden brown underneath, about 4 minutes. Carefully turn the salmon over and cook until the fish is opaque throughout, 4 minutes more. Add the lime juice and sherry vinegar.
  4. Cook for 5 minutes more. Transfer the salmon to a serving platter and serve immediately.
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  1. says

    I like the juices around the salmon. I can se the vinegar. It’s a really healthy dish and I am sure quite tangy with the lime addition. Rico!

  2. Andrea c says

    Omg! U are so creative! U should be the next food network star. I love all your recipes, I feel like I’m back in Medellin.

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