I very much love to cook and eat salmon and I am always looking for different ways to make it. This time, I made a sauce with fresh herbs, mayo and mustard and it came out perfect. I hope you enjoy this simple and delicious salmon recipe.
Ingredients
(4 servings)
4 (6 oz) salmon fillets
Salt and pepper
2 tablespoons olive oil
Sauce:
½ cup mayonnaise
3 tablespoons mustard
1 garlic clove
¼ cup chopped fresh cilantro
¼ cup chopped fresh parsley
1 tablespoon chopped chives
Salt and pepper
Juice of 1 lime
Directions
- Preheat the oven to 400° F.
- In a large baking dish place the salmon fillets. Drizzle olive oil and season each fillet with salt and pepper.
- Place the baking dish in the oven and bake for 15 to 20 minutes or until the salmon is cooked through.
- Meanwhile make the sauce: place all the sauce ingredients in the food processor and process until smooth.
- Place the salmon on a serving plate and spoon sauce on top of the fish.
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{ 16 comments… read them below or add one }
The sauce must pair extremely well with the salmon! Yum!
looks very appetizing and the method seems to be so simple and quick to make; since I’ve got 3 more salmon lovers at home, bookmarking this one
Looks delicious Erica… ! I love the sauces you create for fish…
I love salmon , Erica ! Thanks for sharing this recipe !!!!
Thank you everyone!
The sauce sounds delicious with herbs, mayo & mustard!
Salmon with that combo– no fail!
btw I could not make the coconut milk thing yesterday. Got lazy to go get the coconut milk. Will fill you in when I do that. Which is gonna be soon
This looks fantastic! I’ve bookmarked this recipe to try. I love the ingredients in your sauce!
Tank you all for taking the time and leave a comment!
vat a great combo!!! and sooo flavorful
Thank you all for visiting my blog
cool another amazing salmon recipe from chef Erica I love it
I love the sauce on this salmon. Chives and cilantro are two of my favorite herbs. Sounds delicious.
Salmon is one of my favorite fishes to eat. I love the herb sauce!
Thank you guys for the comments
Thanks Erika, this recipe turned out pretty good!!! It’s super tasty, especially if you use wild-caught salmon as I did =) Saludos desde Alaska!