Salsa Rosada (Pink Sauce)

by Erica Dinho on April 11, 2009

This post is also available in Spanish

salsa Rosada

Salsa Rosada or Salsa Golf is a simple mix of ketchup and mayonnaise. It is extremely popular all over Colombia and South America, is served with various snacks. It taste particularly good served with seafood.

Salsa Golf


½ cup mayonnaise
¼ cup ketchup
¼ teaspoon lime juice
Fresh ground pepper
¼ teaspoon Tabasco (Optional)


Receta Salsa Golf


In a small bowl combine all the ingredients and mix well. Season with salt and pepper.

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{ 5 comments… read them below or add one }

1 American Yak February 27, 2010 at 2:26 PM

Funny enough, this combination of ketchup and mayo is also very popular in Utah, of all places. Travel anywhere outside of the vicinity (Arizona, Nevada, Colorado, Idaho, California) and it’s hard to come by. Utahns call it “Fry Sauce,” and typically eat it with fries or onion rings. However, this stuff sounds better, since fry sauce typically has no lime, pepper, or tabasco sauce.


2 yennie January 19, 2011 at 2:30 PM

que rico erica im making your chicken tenders recipe right now, and this recipe follows :) i just want to thank you for taking your time to share all of your wonderful and exotic recipes with us. i appreciate all the time and effort you put into this blog. youve inspired me so much :) again thank you erica! god bless ;)


3 alexander April 14, 2011 at 9:21 PM

que rico! its been a while since i’ve had salchipapa. reminds me of the street vendors in cali that would sell this and polli papa and papa rellena when i was a kid.


4 Nicole May 26, 2013 at 10:09 PM

I’ve been looking for this everywhere. My roommates made this years ago, and I never got the recipe from them. Thank you for posting it.


5 Aila July 4, 2014 at 1:44 PM

At Puerto Rico we call it Mayoketchup and we eat it with tostones or chicken croquettes. My kids love this sauce.


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