Salsa rosada or golf is a simple mix of ketchup and mayonnaise. It is extremely popular all over Colombia and South America, is served with various snacks.
It taste particularly good served with seafood.
INGREDIENTS
½ cup mayonnaise
¼ cup ketchup
¼ teaspoon lime juice
Salt
Fresh ground pepper
¼ teaspoon Tabasco (Optional)
DIRECTIONS
In a small bowl combine all the ingredients and mix well. Season with salt and pepper.
Related posts:
American Yak
on Feb 27th, 2010
@ 2:26 PM:
Funny enough, this combination of ketchup and mayo is also very popular in Utah, of all places. Travel anywhere outside of the vicinity (Arizona, Nevada, Colorado, Idaho, California) and it’s hard to come by. Utahns call it “Fry Sauce,” and typically eat it with fries or onion rings. However, this stuff sounds better, since fry sauce typically has no lime, pepper, or tabasco sauce.