Salsa rosada or golf is a simple mix of ketchup and mayonnaise. It is extremely popular all over Colombia and South America, is served with various snacks.
It taste particularly good served with seafood.
INGREDIENTS
½ cup mayonnaise
¼ cup ketchup
¼ teaspoon lime juice
Salt
Fresh ground pepper
¼ teaspoon Tabasco (Optional)
DIRECTIONS
In a small bowl combine all the ingredients and mix well. Season with salt and pepper.
Related posts:
{ 3 comments… read them below or add one }
Funny enough, this combination of ketchup and mayo is also very popular in Utah, of all places. Travel anywhere outside of the vicinity (Arizona, Nevada, Colorado, Idaho, California) and it’s hard to come by. Utahns call it “Fry Sauce,” and typically eat it with fries or onion rings. However, this stuff sounds better, since fry sauce typically has no lime, pepper, or tabasco sauce.
que rico erica im making your chicken tenders recipe right now, and this recipe follows
i just want to thank you for taking your time to share all of your wonderful and exotic recipes with us. i appreciate all the time and effort you put into this blog. youve inspired me so much 
again thank you erica! god bless 
que rico! its been a while since i’ve had salchipapa. reminds me of the street vendors in cali that would sell this and polli papa and papa rellena when i was a kid.