Strawberry Clafoutis

by Erica Dinho on September 23, 2010

Strawberry Clafoutis

Clafoutis is a delicious French baked dessert that is a cross between a cake and custard. This desert is so delicious and simple to make, that I decided to make it using one of my favorite fruits, strawberries. It turned out great and I will definately be making it again.

It makes a wonderful breakfast too, warm or cold.

Buen provecho!



(4-6 servings)

  • 1 tablespoon butter
  • 2 1/2 cups strawberries
  • 3 eggs, at room temperature
  • 1/3 cup granulated sugar
  • 1/2 cup whole milk
  • 1/2 cup heavy cream
  • 1 tsp vanilla extract
  • A pinch of salt
  • ½ cup all-purpose flour


  1. Make the batter: Sift the flour, sugar, and salt into a bowl. In a separate bowl, whisk the eggs, milk and heavy cream until well blended. Add the egg mixture to the flour mixture and whisk until smooth.
  2. Preheat the oven to 350 degrees F. Grease an oval oven-proof dish or individual dishes, with the butter. Sprinkle the bottom and sides with sugar.
  3. Place the strawberries in the oven-proof dish. Pour the batter over the strawberries and place in the oven.
  4. Bake for 30 to 40 minutes or until the custard is firm. Remove from the oven and cool for 5 minutes before serving. Serve the clafoutis warm with a scoop of ice cream.
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{ 13 comments… read them below or add one }

1 Rachana September 23, 2010 at 3:01 PM

Awesome recipe and a very beautiful click! Truly tempting!


2 Kim September 23, 2010 at 7:12 PM

I’ve never seen a clafouti made with strawberries before and it looks beautiful! I would definitely love to have a slice for breakfast.


3 Belinda @zomppa September 23, 2010 at 7:27 PM

I love clafoutis…and I wish I had a piece here!


4 Gloria September 23, 2010 at 8:31 PM

I love claofutis and this look really lovely Erica.
ERica se ve grandioso y delicioso! xx gloria


5 Barbara Bakes September 23, 2010 at 8:48 PM

What a fabulous breakfast this would be! I have never had clafoutis. It looks amazing.


6 5 Star Foodie September 23, 2010 at 11:03 PM

A delicious idea to make clafoutis with strawberries – it looks gorgeous!


7 norma September 24, 2010 at 9:16 AM

Erica…I was wondering what had happend that you had not posted. Got a bit concerned. I see all is well.

I don’t like cooking strawberries because they don’t usually look pretty. This is a mouth watering desert…Have a great weekend…..


8 Jeannie September 24, 2010 at 10:42 AM

I saw a savory version of clafoutis in Mary’s blog and now I see a sweet version! Both looks good and I wish I could taste them all!


9 tasteofbeirut September 26, 2010 at 4:14 PM

I don’t usually go for clafouti, finding it too eggy, but this one with the strawberries looks irresistible! Totally beautiful puffy goodness on a plate, r in this case in a little ramekin.


10 Anna September 26, 2010 at 9:32 PM

Erica as usual you make me drool, that looks so amazing yummy. Great picture.


11 MaryMoh September 28, 2010 at 5:32 AM

Mmmm…this looks very simple and delicious. I like it. I would love to try. Thanks very much for sharing.


12 Oysterculture October 2, 2010 at 11:09 AM

Looks amazing. I love calfoutis and its versatility. As far as I’m concerned you can never go wrong with strawberries.


13 grace October 11, 2010 at 5:34 AM

i thought that the cherry would be the best fruit for clafoutis, but now i’m not so sure–this looks amazing!


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