This Tortilla de Plátano Maduro from Caldas department of Colombia is easy to make and a perfect option for brunch with a steaming pot of coffee or hot chocolate.
Buen provecho!
Ingredients:
(4 – 6 servings)
3 very ripe plantains, peeled and diced
2 tablespoons vegetable oil
6 large eggs
1 tablespoon sugar
3 tablespoons honey
2 cups grated queso fresco or queso blanco, plus more for garnish
Directions:
1. Heat oven to 350 degrees F.
2. In a nonstick fry pan over medium heat, warm the oil. Add the ripe plantain and cook, stirring occasionally, about, 5 to 6 minutes. Transfer to a plate.
3. In a large bowl, whisk the eggs, sugar and queso together.Place the cooked plantains in a baking pan.
4. Pour the egg mixture in the plantains and place in the oven and bake until golden on top, about 10 to 12 minutes.
5. Drizzle with honey and sprinkle the remaining cheese on top. Serve warm.
{ 8 comments… read them below or add one }
Oh this is something I definitely want!! What wonderful flavors!
It does look like a perfect option for lunch… I want some now!
wow , thats a new kind of combination for a fritata, have a nice week end
what a unique breakfast! i love that the list of things one can add to eggs is endless—i’ve never tried them with plantains!
Yum! Looks great! I could definately see making this on a cold, lazy, winter saturday
Thanks
I am in florida and made it and was really good..ask my granddaughter.
Norma, Thank you for your feedback!
Thank you everyone for visiting my blog!