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    My Colombian Recipes » Recipes » Appetizers and Snacks » Apple, Cheese And Honey Tart

    Apple, Cheese and Honey Tart

    Jan 31, 2012 · Modified: Jul 16, 2021 by Erica Dinho · 11 Comments

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    Apple, cheese and honey TartPin

    Apple, Cheese and Honey Tart

    Erica Dinho
    5 from 11 votes
    Print Recipe Pin Recipe

    Ingredients
     

    • 1 sheet frozen puff pastry
    • 1 cup cream cheese at room temperature
    • 1 cup queso fresco or feta cheese, crumble
    • ¼ cup honey
    • ½ teaspoon ground cinnamon
    • 2 apples peeled and sliced
    • 1 beaten egg

    Instructions
     

    • Preheat the oven to 400 F.
    • Line a baking sheet with parchment paper. Place the puff pastry on the baking sheet. Mix the cream and feta cheese in a small bowl. Spread the cream cheese mixture on top of the pastry, leaving about 1 inch border.
    • Place the apple slices on top of the cheese. Add cinnamon and honey. Brush the edge of the tart with the egg.
    • Bake for about 25 to 30 minutes or until the pastry is golden brown. Serve it with a green salad on the side.
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!
    Apple, cheese and honey TartPin

    Although apples are not one of my favorite fruits, I do buy a lot of them when they are in season during the fall month to be used for cooking and baking.

    I made this Apple, Cheese and Honey tart a few months ago, but forgot to post it... better late than never! 🙂 This tart was very simple to make and delicious and is definitely something I will make again.

    Buen provecho!

    More Appetizers and Snacks Recipes

    Arepas Con Salmon Y Aguacate (Arepas With Salmon And Avocado)Lentil Patties Or Meatless BurgerRed Bean Dip With Corn And ChipotleAvocado And Egg Flat Bread PizzaColombian Style Stuffed Potatoes (Papas Rellenas Colombianas)
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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. Belinda @zomppa

      January 31, 2012 at 9:29 am

      5 stars
      What a great combination! Love the sweetness.

      Reply
    2. Mary

      January 31, 2012 at 9:30 am

      5 stars
      What a gorgeous tart - I love the creative flavors -
      Mary x

      Reply
    3. Bo W

      January 31, 2012 at 10:07 am

      5 stars
      Apples and cheese are such a good combination...Sounds delicious!

      Reply
    4. Pilar

      January 31, 2012 at 10:13 am

      5 stars
      Hi, Erica! It looks delicious! I guess you could also use Manchego or sharp Cheddar cheese. Cheese,apples and honey is a surefire combination!

      Reply
    5. Karen

      January 31, 2012 at 8:22 pm

      5 stars
      This sounds really good, Erica. I love apples!

      Reply
    6. Ivy

      February 01, 2012 at 12:22 pm

      5 stars
      Sounds delicious. Have never paired apples with feta before.

      Reply
    7. Joanne

      February 02, 2012 at 6:50 am

      5 stars
      Apples actually are one of my favorite fruits and I know I would adore this tart! Thanks for sharing!

      Reply
    8. Jeannie

      February 02, 2012 at 10:25 am

      5 stars
      mmm...your tarts looks so delicious as with all your recipes...:D

      Reply
    9. anh@anhsfoodblog.com

      February 02, 2012 at 10:02 pm

      5 stars
      so simple and delicious! perfect for weeknight snacks!

      Reply
    10. norma

      February 03, 2012 at 5:30 pm

      5 stars
      Looks so good and the combination is one of our favorites.

      Reply
    11. Erica

      February 05, 2012 at 10:32 pm

      5 stars
      Thank you guys!

      Reply

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    Erica Dinho Author | My Colombian Recipes

    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

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