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    My Colombian Recipes » Recipes » Main Dishes » Soups » Crema De Plátano Verde (creamy Plantain Soup)

    Crema de Plátano Verde (Creamy Plantain Soup)

    Mar 6, 2014 · Modified: Jul 19, 2021 by Erica Dinho · 11 Comments

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    Crema de Plátano Verde (Creamy Plantain Soup)Pin

    Crema de Plátano Verde (Creamy Plantain Soup)

    Erica Dinho
    5 from 11 votes
    Print Recipe Pin Recipe
    Course Main Course
    Cuisine Colombian
    Servings 4 servings

    Ingredients
     

    • 3 green plantains peeled and sliced into small chunks
    • 8 cups of chicken beef or vegetable broth or more if needed
    • 1 cup chopped onion
    • 4 garlic cloves minced
    • 2 scallions chopped
    • Salt and pepper to your taste
    • 1 large carrot peeled and diced
    • ½ teaspoon ground cumin powder
    • ¼ cup cilantro

    Instructions
     

    • Place the onion, garlic, scallions and one cup of broth in a blender and blend for about 30 seconds.
    • Place the broth mixture in a medium pot and bring to a boil. Reduce the heat to medium and add the rest of the ingredients, except the cilantro.
    • Cover the pot and reduce the heat to medium low and cook for 30 minutes or until the plantains are very tender.
    • Transfer the soup to a blender and puruée. Add the puruée soup back to the pot, stir and cook for 10 more minutes. Add more broth if necessary
    • Divide the soup in bowls and sprinkle with fresh cilantro on top. Serve with avocado and aji.
    Keyword colombian soup, plantain recipe
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!
    Crema de Plátano Verde (Creamy Plantain Soup)Pin

    I absolutely love soups! I have already shared many soup recipes on my site, and there are a lot more to come! The thing I love about soups, like this one, are how easy they are to make and how quickly they come together. I've had this Crema de Plátano Verde recipe waiting to be posted for months, probably since November and I am excited to share it with you.

    This Creamy Plantain Soup is very simple to make and absolutely delicious. Make it for dinner or fix a batch ahead of time and keep it in the fridge for an easy lunch to-go!

    Crema de Plátano Verde (Creamy Plantain Soup)Pin

    As I've mentioned many times, we Colombians love soups any time of the year. Spring, Summer, Fall, Winter, we eat soup all year round, rain or shine, and hot or cold outside. But nothing is quite like a hot bowl of soup during the winter months.

    You could also add chicken or crispy bacon to this soup, but I swear it doesn't need it.

    Buen provecho!

    Crema de Plátano Verde (Creamy Plantain Soup)Pin
    Crema de Plátano Verde (Creamy Plantain Soup)Pin
    Crema de Plátano Verde (Creamy Plantain Soup)Pin

    More Soups Recipes

    Sopa De Patacón (Fried Green Plantain Soup)Sopa De Lentejas Con Carne Y Quinua (Lentils, Beef And Quinoa Soup)6 Comforting Chicken SoupsSpinach, Potato, Dill And Carrot SoupQuick Pinto Bean Soup With Chorizo
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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. ela@GrayApron

      March 07, 2014 at 9:27 am

      5 stars
      Yeap, I've noticed you are quite a soup master! Your soups are never boring, like some soups tend to be! I keep an eye on your site, Erica...I want to make more soups! 🙂 ela

      Reply
    2. Angie@Angie's Recipes

      March 08, 2014 at 9:19 am

      5 stars
      I too enjoy soup, but usually stay with one or two soups...wish I could try taste your plantain soup. Looks so tasty.

      Reply
    3. grace

      March 10, 2014 at 4:17 pm

      5 stars
      i don't know what plantains taste like, but the texture of this soup must be amazing!

      Reply
    4. Cian Hennessy

      March 11, 2014 at 8:45 am

      5 stars
      Great looks good

      Reply
    5. ana maria

      September 16, 2014 at 5:24 pm

      5 stars
      Excellent website! I´m Colombian and live in Medellín, and all the recipes are wonderful and precise, thank you for such a good job of representing our culture.

      Reply
      • Erica Dinho

        September 16, 2014 at 9:40 pm

        5 stars
        Thanks for your comment!:)

        Reply
    6. Viveca Croes

      April 19, 2016 at 1:15 pm

      5 stars
      Great plantain soup, i started mine with placing everting in the blender including the plantains, next time i will do your recipe.

      Great taste

      Reply
    7. lasertest

      May 23, 2017 at 4:49 am

      5 stars
      We absolutely love your blog and find the majority of your post's to
      be just what I'm looking for. Would you offer guest writers to write content available for you?
      I wouldn't mind publishing a post or elaborating on a lot of
      the subjects you write related to here. Again, awesome web log!

      Reply
    8. Danny.

      May 07, 2018 at 11:51 am

      5 stars
      Question: the 3x green plantains...am I to get the still green & raw ones, or green but ripe? Reason for asking is because unripe plantains tends to be very tart. Thanks in advance.

      Reply
    9. Viveca

      May 07, 2018 at 10:11 pm

      5 stars
      I would do it with the green and raw one's. You also can make delicious tostones with the green and raw ones.

      Reply
    10. Kelvin

      July 29, 2018 at 8:26 am

      5 stars
      I really like soup too and i want to cook plantain soup. But i dont know scallon and broth....

      Reply

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    Erica Dinho Author | My Colombian Recipes

    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    More about me →

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