This post is also available in Spanish
Uchuva or yellow gooseberry is a typical Colombian fruit. It is small, round and a little tart and is used in sauces, desserts and salads. When my grandmother made dulce de uchuvas, she served it with fresh white cheese, similar to the farmer’s cheese in United States. I love to eat it with vanilla ice cream.
- 1 cup yellow gooseberries or uchuvas washed
- 1/3 cup water
- ¼ cup sugar