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    My Colombian Recipes » Recipes » Main Dishes » Chicken and Turkey » Grilled Turkey Meatball Kebabs

    Grilled Turkey Meatball Kebabs

    May 15, 2017 · Modified: Oct 6, 2021 by Erica Dinho · 2 Comments

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    Grilled Turkey Meatball KebabsPin

    One of my favorite summertime activities is grilling with family and friends on a warm summer day. Everyone socializing, enjoying cold beverages on the deck, while amazing food cooks on the grill. I can smell it already!

    When it comes to easy summer entertaining, kebabs or skewers are definitely one of my favorite ways to go. Food on a stick is always fun, simple and versatile, and turkey is a wonderful and healthy protein that’s great for grilling. Shady Brook Farms offers many products that are perfect for the grill such as ground turkey, turkey chops, tenderloins, sausage and more.

    Grilled Turkey Meatball KebabsPin

    Grilled Turkey Meatball Kebabs

    Erica Dinho
    5 from 2 votes
    Print Recipe Pin Recipe
    Servings 4 servings

    Ingredients
     

    • 1 pound ground turkey
    • 4 turkey sweet Italian sausage casing removed
    • ½ cup bread crumbs
    • 1 large egg
    • ¼ teaspoon ground oregano
    • ½ teaspoon dried parsley
    • Salt and pepper
    • 2 cups of bell peppers pieces your favorite color

    Instructions
     

    • For the Meatballs: Using hands, mix together sausage, ground turkey, bread crumbs, egg, oregano, parsley, salt, and pepper until combined. Form mixture into small meatballs and thread them onto skewers alternating with a bell pepper pieces. Place them in the fridge for about 10 minutes.
    • Clean and oil a grilling grate. Carefully transfer skewers to the grill and cook until one side is golden browned, about 4 minutes. Using tongs, rotate the skewers and cook until golden brown on the other side, about 3 minutes. Transfer skewers to a plate or serving dish and serve with lemon wedges on the side.
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!
    Grilled Turkey Meatball KebabsPin

    I made these delicious turkey meatball kebabs with a mixture of turkey sausage, ground turkey, bread crumbs, egg and spices. I placed varying colors of bell peppers between the turkey meatballs on the kebabs to add both color and flavor. They were very easy to make and everyone loved them!

    Grilled Turkey Meatball KebabsPin

    Shady Brook Farm’s products are available on the East Coast (CT, DE, ME, MD, MA, NH, NJ, NY, NC, RI, SC, VT, VA, WV). For those in the Midwest and West, look for Shady Brook Farm’s sister brand, Honeysuckle White.

    I invite you to visit the Shady Brook Farms website for additional recipe ideas and to learn more about their products.

    This post was created in partnership with Shady Brook Farms. As always, thank you for supporting the companies with whom I partner, which allows me to create new recipes for you. All opinions are always my own.

    https://www.shadybrookfarms.com/Pin
    Turkey Meatballs SkewersPin
    Turkey KebabsPin

    More Main Dishes Recipes

    Orange-Honey Baked SalmonArroz Con Gandules (Rice With Pigeon Peas)How To Make The Perfect Grilled SalmonBistec A Caballo (Creole Steak On Horseback)Spaghetti With Shrimp Fra Diavolo
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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

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    Reader Interactions

    Comments

    1. Debra L. Savje

      May 16, 2017 at 3:00 pm

      5 stars
      Yum I love these recipes! Thank you for sharing a part of your traditional cooking and culture 🙂

      Debbie

      Reply
    2. Diane

      May 27, 2017 at 9:20 am

      5 stars
      Hi! Do you sell any organic meats? Are your turkeys feed gmo-soy? Thanks in advance, Diane

      Reply

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    Erica Dinho Author | My Colombian Recipes

    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

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