Four ripe avocados were in the basket in my kitchen for two days while I was trying to figure out what to make with them. I eat so many avocados that sometimes I don’t know how to eat them in a different way.
So I decided to make a Potato, Avocado and Shrimp Salad and it was easy and delicious. You can’t go wrong adding avocados to a salad!
This salad is perfect for the hot summer days ahead 🙂
Buen Provecho!
Ingredients
- 6 large peeled potatoes, cooked and diced
- 2 pounds cooked shrimp
- 3 ripe avocados, peeled and diced
- 1 cup mayonnaise
- 1 cup diced and cooked carrots
- 1 cup cooked peas
- 1/3 cup creme fraiche or crema de leche fresca
- Salt and pepper
- 1 garlic clove, chopped
- 1/4 cup grated onion
- 1/4 cup chopped fresh cilantro or parsley
- 1/2 teaspoon ground cumin
- 1/4 teaspoon paprika
- Juice of 1 lime
Directions
- In a small bowl whisk together the mayonnaise, creme fraiche, lime juice, salt, pepper and cumin and set aside.
- Place the potatoes in a large bowl, add the onions, garlic, carrots, peas, shrimp, avocado and cilantro.
- Add the mayonnaise mixture and toss well. Refrigerate until ready to serve.
- Serve cold or at room temperature.
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Lisa says
I have two avocados rolling around on my counter and some nice shrimp; this is a most excellent idea, especially as it’s been so warm here lately.
Sandi says
ohhhh wow Erica….that looks amazing!!!!!!! I love all the ingredients and it’s a perfect spring/summer meal. Thanks for sharing!!
Sarah Naveen says
Simply delicious and healthy..loved it
norma says
Perfect salad for a day like today….so refreshing….
Tangled Noodle says
Now, this is the kind of potato salad I could eat all summer! It’s colorful, creamy and undoubtedly delicious. I love the use of creme fraiche (I need to make some more). This will definitely be found on the table this summer – perfect accompaniment for when we grill outdoors!
anncoo says
Prawns is my favorite! This looks refreshing and yummy!
Velva says
This screams summer to me!!! Beautiful.
Joan Nova says
Sort of like an ensalada rusa — with shrimp and avocado. Yum!
Erica says
Thank you guys 🙂
Angie says
Looks so good, I love the avocado and shrimp.
Joanne says
I could add avocados to just about anything and be seriously content. This looks delicious.
ruth says
Perfect springtime salad, so flavourful!! All those veggies too. Alex would love it!!
Nora says
Wow, this looks so delicious. Can’t wait for summer to arrive around here – this will be perfect!
Sandra G says
Tow of my favorites shrimp and avocados. Yum!
Faith says
This salad looks like something I will be making a lot this summer! I bet the creamy avocado is such a nice pairing with the shrimp and potato!
grace says
i don’t believe i’ve had the pleasure of eating avocados and potatoes together! hey, why not throw in some tomatoes, mangoes, and pistachios and make it an ends-in-o feast? 🙂
Jessica says
Great Recipe! I used the recipe last night, we had guest over and the dish was sepctacular! I will be back for sure!
Lyndsey says
Oh yum! I have to make this for my husbands lunch!
Erica says
Thank you everyone for visiting my site!
Simply Life says
oh what a fresh combo!
peanutts says
yumm , nice flavours. Have a nice week end
Anna says
We love avocado here, I always have them, your salad looks great, so many yummy Ingredients together.
tasteofbeirut says
Avocados and shrimp is it as far as I am concerned! Keep the caviar and pass this salad please!
Kim says
This looks extremely creamy and delicious to me!
Sook @ My Fabulous Recipes says
Another great shrimp recipe from you, Erica! This looks fab!
5 Star Foodie says
I love the combo of avocado and shrimp, a delightful salad!
Erica says
Thank you all for the wonderful comments!
Soma says
woo hoo! A lot of shrimps going one 🙂 Perfect for a backyard get together or even a potluck. I am gathering ideas from these simple flavorful recipes.