Beef Stew in Tomato Sauce (Estofado de Res)

by Erica Dinho on May 18, 2009

Estofado de Carne or Beef StewColombians love Estofados. We make it with chicken,fish,beef and pork served over white rice. Estofado de Res is very rich, with the tomato sauce base adding a sweetness to the dish.

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Ingredients

(4-6 Servings)

  • 2 pounds boneless stew beef, cut into 2” x 2” cubes
  • 2 tablespoons vegetable oil
  • 2 tablespoons all purpose flour
  • 1 garlic clove, minced
  • 1 cup chopped white onion
  • 2 large carrots, slice crosswise
  • ½ teaspoon salt
  • 4 cups beef stock
  • 1 bay leaf
  • 1 cup tomato sauce
  • ¼ teaspoon cumin powder
  • 2 large potatoes, peeled and cut into small chunks

Directions

  1. Heat the oil in a large pot over medium heat. Add the onions, garlic and cook for about 4 minutes or until the onions are translucent.
  2. Coat the beef chunks with the flour and add to the pot, stirring occasionally, until lightly browned.
  3. Add the tomato sauce, beef stock, bay leaf, salt, cumin powder and bring to a boil, then reduce the heat to medium low, cover and let it cook for about 1 hour and 10 minutes or until the meat is tender.
  4. Add the potatoes and carrots. Cover and cook for an additional 30 minutes or until the potatoes and carrots are tender.
  5. Serve with white rice.
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{ 15 comments… read them below or add one }

1 Natasha - 5 Star Foodie May 18, 2009 at 12:59 PM

The cumin is a great addition to the beef stew! Wonderful flavors!

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2 Sophie May 19, 2009 at 4:12 AM

Yum, I make this dishes as this one a lot, especially in winter time!
Your version looks great! Yum Yum Yum!

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3 Anna May 20, 2009 at 1:23 PM

I miss to cook this dish, we have something similar. I use red wine in mine. It looks delicious.

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4 Victor May 20, 2009 at 5:24 PM

I bought some cumin spices a while back to make some Mexican dishes, since then, I haven’t used cumin a lot. Thanks for the recipe, I’ll consider it cooking it next time

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5 Felisha May 21, 2009 at 12:18 AM

Made this last night. I just did it a little different. I put all the ingredients in a crock pot and let it slow cook for 8 hours. I didn’t have any potatoes, so I just used 2 cups of frozen mixed vegetables instead. Everything cooked for the same amount of time. I served it with white rice too. Fantastic recipe, as usual. :)

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6 Erica May 21, 2009 at 7:11 AM

Felisha ,
Thank you for you feedback.
The way you made this recipe sounds delicious!

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7 Sapuche May 22, 2009 at 3:01 AM

This looks so hearty and delicious. I’m bookmarking it to try soon! I also appreciate knowing that this can also be used with other types of meat!

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8 John May 31, 2009 at 6:49 AM

Hi Erica,

As I am maried with a Colombian wife but unfortunately live separately by circumstances,
I love to cook Colombian meals and want to try everything what I tasted before!
I tried your recipe and served it to my mother and best friend.
You know what happened, they finished the whole casserole , nothing was left after dinner!
Your website is just perfect, do not mind the grammar, you are doing fine!

John

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9 Erica May 31, 2009 at 7:08 AM

Hi John,
Thank you so much for the feedback and for the very nice comment!

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10 AYANNA June 30, 2009 at 3:07 PM

Thanks for the great recipe. I will be trying it soon. I am half Colombian but never got to experience the culture at all. Now that I have grown I am more curious and want to know more about it. The food culture etc.

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11 Angela October 7, 2009 at 9:02 PM

This is the ultimate comfort food! I bet the cumin and bay leaf are delicious. Thanks for posting!

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12 MariaElena June 13, 2010 at 3:39 PM

I grew up loving my Mom’s beef stew but it doesn’t compare to this. I followed the directions exactly and it was perfect. The meat was so tender and the next time I am going to make a double batch for more leftovers.

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13 JAIME July 7, 2010 at 7:40 PM

se ve facil la receta ahora vere si tengo exito en la elaboracion gracia x la receta.

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14 Marisol October 5, 2010 at 3:05 AM

OMG…I’m so glad I came across your site!! Your Colombian recipes are great!! They are very similar, if not almost identical to my mother’s cooking, which I believe it’s because she is also from Antioquia, Medellin. I’m off at college and there are days I miss my mother’s Colombian cooking and I hate to call her and bother her all the time asking how to make stuff. I’ve been looking for a recipe on pasteles de pollo but have yet to find one. My mother says she’s never made them before so I don’t know if maybe they aren’t common in Medellin. Thank you so much for posting your recipes! They are awesome!

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15 Felipe su January 17, 2011 at 4:55 PM

I all read make the Beef Stew in Tomato Sauce an i was greate stuff

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