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    My Colombian Recipes » Recipes » Main Dishes » 10 Seafood Recipes For Lent

    10 Seafood Recipes for Lent

    Feb 27, 2024 · Modified: Feb 27, 2024 by Erica Dinho · 4 Comments

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    Here are some of my favorite recipes from the blog archives that would be great to make during Cuaresma.

    10 Recipes for Lent |mycolombianrecipes.comPin

    With Lent (Cuaresma) beginning on Wednesday, you may be looking for some seafood recipes and other meat substitutes to have on Fridays during Lent. Even if you don’t practice Lent’s tradition of not eating meat on Fridays, cutting back on animal fat sounds like a healthy idea to me!

    Are you eating more seafood and meatless dishes during Lent? Share your favorites in the comments below.

    Buen provecho!

    Cazuela de Mariscos (Seafood Stew) See the recipe

    Lent RecipesPin

    Arroz Caldoso de Camarones (Shrimp Soupy Rice) See the recipe

    Lent RecipesPin

    Camarones a la Criolla con Coco (Creole and Coconut Shrimp) See the recipe

    Seafood Recipes for LentPin

    Pescado Aborrajado (Colombian-Style Battered Fish) See the recipe

    Seafood Recipes for LentPin

    Pescado Frito Colombiano (Colombian-Style Fried Whole Fish) See recipe here

    Seafood Recipes for LentPin

    Salmon with Shrimp Sauce (Salmón con Salsa de Camarones) See the recipe

    Seafood Recipes for LentPin

    Viudo de Pescado (Fish Widower) See the recipe

    Seafood Recipes for LentPin

    Tapao de Pescado (Fish Stew) See the recipe

    Lent RecipesPin

    Rice with Shrimp (Arroz con Camarones) See the recipe

    Lent RecipesPin

    Pescado a la Criolla (Fish with Creole Sauce) See the recipe

    More Seafood Recipes

    Pescado Gratinado Con Camarones (Fish And Shrimp Au Gratin)Pusandao De Pescado (Fish And Vegetables In Coconut Milk)Pescado Al Ajillo (Fish In Garlic Sauce)Tapao De Pescado (Fish Stew)Asparagus Salmon Roll-Ups With Tomato Sauce
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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

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    Reader Interactions

    Comments

    1. Deanna R. Jones

      June 19, 2015 at 7:18 pm

      Thanks for posting! The pescado aborrajado looks really tasty. I'm trying to get into eating more fish, so this recipe looks perfect. I bet that it would taste really good with the avocado that's on the side. I'm looking forward to trying this out tonight.

      Reply
    2. Maritza Gamez

      March 10, 2017 at 10:54 pm

      Me encantan las recetas, pero por favor enviarmelas en español!!!

      Reply
    3. Alicia Taylor

      February 27, 2024 at 4:48 pm

      Thank you so much for this list! I'm a pescatarian so it's great to get so many yummy fish recipes

      Reply
    4. Anonymous

      May 03, 2024 at 2:05 pm

      Seafood is meat! It comes from marine animals (different species of invertebrates). If you don’t eat meat for lent, then you wouldn’t be eating seafood.

      Reply

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    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

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