Whenever I’m looking to make a fast and easy dinner, I turn to shrimp. It cooks quick and it takes different flavors well. This Shrimp With Creamy Cilantro Sauce recipe is perfect for a weeknight dinner. It’s a very simple dish to make with a lot of flavor. I served mine with rice, but it’s also delicious with mashed potatoes.
Shrimp With Creamy Cilantro Sauce
Ingredients
- 4 tablespoons of olive oil
- 4 garlic cloves finely minced
- 1 teaspoons red pepper flakes
- 1 teaspoon ground cumin
- 1 lb. shrimp peeled and deveined
- 1 cup of fresh cilantro
- 2 scallions chopped
- 2 cups of heavy cream
- Salt and pepper to taste
Instructions
- In a pan over medium heat, warm the oil. Add the shrimp and cook, stirring, until just pink, about 4 minutes. Transfer to a plate.
- Return the pan to medium heat. Add the garlic, cumin and pepper flakes and sauté until soft, about 30 seconds. Place the cilantro, scallions and cream in a blender and blend until well combined.
- Add the sauce to the pan and cook for 1 minute. Return the shrimp to the pan and toss to coat with the sauce. Taste and adjust the seasoning with salt and pepper and serve immediately.
Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!
If you like cilantro even near as much as I do, you are going to love this dish. But if you hate cilantro or you are one of those people who think cilantro taste like soap, you can replace it with parsley 😉
Buen provecho!
Dianne
Wouldn't this also be good with pasta? Looks yummy!
Erica Dinho
Yes.
Angie@Angie's Recipes
It looks so flavourful! Bet the sauce would be just great for the fish too.
Rafael Gomez
Deliciosa receta
Evelyne@cheapethniceatz
I adore cilantro, this sauce on shrimp looks amazing. A dinner to come soon!
Juliana
I love cilantro...these shrimps sound and look delicious!
Enjoy your week Erica 🙂
grace
well, i could do without the shrimp, but the sauce is fantastic. i'd love it on some chicken!
Linda
When do we add the cumin?
Erica Dinho
2. Return the pan to medium heat. Add the garlic, cumin and pepper flakes and sauté until soft, about 30 seconds. Place the cilantro, scallions and cream in a blender and blend until well combined.
Jeff
That looks soooooooooooo good. I am doing this one soon!!!!!!!!
Sharon
I made this tonight. I was looking for a recipe similar to one my local restaurant serves. I thought the sauce was good, but need something more. I added a splash of Tequila. Wow, that make this recipe pop. I served it with rice with black beans and fried plantains.
I enjoy exploring new recipes. I also love to read comments as they can can be very helpful. One of my pet peeves is comments like "This looks yummy" and "I'll have to try this". Unless you have made it or have a question, I wish all these comments were deleted.
Thank you for the recipe.
Anonymous
Cut a cooked lobster in half lengthwise and drizzle over the lobster. Best bro
Karina
I would like to make this for a party of 10+ how would I double the recipie to make this.
Thank you
Erica Dinho
Yes.
JNET
I made this w ground coriander instead of cumin and loved how it turned out. It brought me back to memories of a cilantro shrimp dish I had many years at a restaurant in Jamaica Plain in Boston. It was a dish that was imprinted on my taste buds and I finally was able to return to it thanks to your recipe.