The sauce is what really makes this dish and when you mix it whit white rice it is delicious. I love it because it is truly traditional Colombian cuisine that Colombians eat every day and reminds me of my childhood every time I smell it.
INGREDIENTS
(4 SERVINGS)
8 Chicken drumsticks or thighs, without the skin
1 tablespoon vegetable oil
½ cup chopped onion
¼ cup chopped red bell pepper
1 minced garlic clove
2 cup chopped tomato
1 chicken bouillon
1 tablespoon sazon goya with azafran
¼ teaspoon cumin powder
¼ cup chopped fresh cilantro
¼ teaspoon salt
¼ teaspoon pepper
8 small yellow potatoes, peeled and cut in half
3 cups water
DIRECTIONS
1. In a large pot, heat the vegetable oil over medium heat. Add the onion and red pepper and sauté until onions are translucent, about 3 minutes. Then add the tomatoes, garlic, salt and ground pepper and sauté for 5 more minutes.
2. Add the chicken, water, chicken bouillon, sazon Goya and cumin powder. Cover and cook for 25 minutes, stirring occasionally.
3. Add the potatoes and cilantro and cook for an additional 30 minutes or until the potatoes are tender.
4. Serve over white rice.
Related posts:
kayatthekeyboard
on Apr 12th, 2009
@ 10:42 AM:
Yum! This sounds wonderful. I’m adding it to my recipe box and hope to make it soon. Can one find sazon goya con azafron at most Latino markets?
Mel @ bouchonfor2.com
on Apr 12th, 2009
@ 12:04 PM:
That looks delicious. I’m going to give it a try
I’m glad I found your blog 
You gave me something new to follow. I look forward to future posts!
Maggie
on Apr 12th, 2009
@ 9:35 PM:
Oh wow your stew looks very delicious. I am looking forward to making this one next weekend. As I live in Tasmania, I think I might have a hard time finding some sazon goya with azafran, any idea of what I might substitute? I will try my best to find some though!
Maggie
Maggie
on Apr 12th, 2009
@ 9:37 PM:
Oops, one more question…
Your ingredients says 1 chicken bouillon, do you know what this might be as a liquid measurement, like liters or milliliters?
Erica
on Apr 12th, 2009
@ 11:06 PM:
you can find sazon goya in any supermarket in the Latin aisle.
you can buy it online at the amazon store or use
turmeric or any pre-mixed seasoning powder with coloring.
Maggie, you can replace the chicken bouillon for 3 cups of chicken stock, but do not use water.
Joan Nova
on Apr 13th, 2009
@ 10:58 AM:
Hi Erica, Thanks for introducing yourself via FoodBuzz. I like your blog very much. It’s a nice clean and modern presentation of la comida criolla. You’ve got a new subscriber.
ericriveracooks
on Apr 13th, 2009
@ 11:30 AM:
Looks awesome! I’m definitely going to try this.
La flaca
on Apr 19th, 2009
@ 9:49 PM:
I made this today–just used one large idaho potato and cut it into 6 sections b/c I didn’t have any yellow ones. I also added some mushrooms to it (personal taste). It was very good!
Martha
on Jan 23rd, 2010
@ 7:16 PM:
Hola Erica,
Wonderful job!! I am so glad I found your web side. The receipes are amazing, you know how cook!
Keep posting more please, the pictures are so nice and they are an invitation.
Thanks for sharing your wonderful receipes.
Me
yasmin
on Feb 23rd, 2010
@ 1:48 PM:
divina la receta del pescado sudado al estilo colombiano queda sabrosimo les sugiero a los amigos y amigas que les guste cocinar que la prueben
Erica
on Feb 23rd, 2010
@ 2:12 PM:
Yasmin- Gracias por tu comentario!Me alegra que te gusto!