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These plantains are simple, quick and easy to make and delicious. In Colombia Plátanos Calados or Plátanos en Tentación are eaten as a side dish or dessert with fresh white cheese.
- 2 large very ripe plantains, peeled and cut into 4 chunks each one
- ½ cup light brown sugar or grated panela
- 1 cup of water
- 2 cinnamon sticks
- ½ tablespoon butter
- In a small pot place all the ingredients, cover and cook over medium heat for 15 to 20 minutes.
- Transfer to a serving plate and serve with white cheese.