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    My Colombian Recipes » Recipes » All-Time Favorites » Ají Picante (colombian Hot Sauce)

    Ají Picante (Colombian Hot Sauce)

    Oct 10, 2022 by Erica Dinho · 79 Comments

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    Jump to Recipe Jump to Video Print Recipe

    Colombian Ají is a spicy traditional sauce. Every family and region has its own variation. This is my recipe for Ají Picante and it's a must to serve with Colombian Empanadas.

    Colombian-Style Hot SaucePin

    What is Colombian Ají picante or Ají Piqué?

    Is a spicy sauce from my hometown Antioquia. We keep it in the refrigerator all year round. It is an absolute must for Colombian Empanadas and it is the perfect sauce to flavor soups, stews and the perfect dipping sauce for Patacones. Growing up in my house we used it in almost every dish my mom made and it is my dad’s favorite condiment.

    Ingredients You’ll Need to make this Colombian Ají

    Small hot pepper (red habanero),white vinegar, water, salt, sugar, lime juice, vegetable oil, fresh cilantro, fresh parsley, scallions and tomato.

    Check the recipe card below for the recipe, instructions and step by step video.

    Ají Picante (Colombian-Style Hot Sauce)|mycolombianrecipes.comPin

    Colombian Ají Picante Recipe

    Erica Dinho
    4.99 from 77 votes
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Course Sauce
    Cuisine Colombian
    Servings 2 cups
    Calories 165 kcal

    Ingredients
     

    • 1 seeded small hot pepper or 1 red habanero pepper
    • ½ cup white vinegar
    • ¼ cup water
    • ¼ teaspoon salt
    • 1 teaspoon sugar
    • 1 tablespoon lime juice
    • 2 tablespoons vegetable oil
    • ½ cup chopped fresh cilantro
    • ¼ cup chopped fresh parsley
    • ½ cup chopped scallions
    • ½ cup chopped tomato

    Instructions
     

    • Put the vinegar and habanero pepper in a blender for 2 minutes.
    • Place the remaining ingredients in a bowl and stir to mix. Add the vinegar and habanero mix to the bowl and mix well.
    • Pour in a glass jar and cover. Refrigerate up to 10 days.

    Video

    Notes

    *Colombian Ají Picante can stay in a sealed container or jar  in the fridge up to 10 days.
     

    Nutrition

    Calories: 165kcalCarbohydrates: 8gProtein: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 8gMonounsaturated Fat: 3gTrans Fat: 1gSodium: 390mgPotassium: 270mgFiber: 2gSugar: 5gVitamin A: 1273IUVitamin C: 31mgCalcium: 56mgIron: 2mg
    Keyword Ají Colombiano, Aji para Empanadas, Colombian Food, Colombian Recipes. Recetas Colombianas, Comida Colombiana
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!
    Ají Picante or Colombian Hot SaucePin

    More Colombian Sauces you may want to try:

    Pink Sauce (Salsa Rosada)

    Avocado Sauce (Salsa de Aguacate)

    Garlic sauce (Salsa de Ajo)

    Avocado Hot sauce (Ají de Aguacate)

    More Sauces, Condiments and Dips Recipes

    Roasted Tomato SalsaShrimp Skewers With Mango SauceSunday SalsaTuna Dip (Dip De Atún)Ají De Aguacate (Colombian Hot Avocado Sauce)
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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. Chris De La Rosa

      April 18, 2009 at 4:47 pm

      5 stars
      Looks like something I'll have to try. very similar to some of the hot sauces we have in the Caribbean.

      Reply
      • Todd

        November 22, 2021 at 9:18 pm

        Why are you giving a recipe 5 stars without even making it?! The purpose of recipe reviews are to actually make the recipe and then rate it so others get an idea how the recipe turned out. Instead you“think” it sounds good and give it 5 stars. ..

        Reply
    2. 5 Star Foodie

      April 19, 2009 at 3:15 pm

      5 stars
      This is exactly what my husband would have wanted today - he was asking for something really spicy - this sauce looks excellent!

      Reply
      • freda baldwin

        February 07, 2016 at 3:49 pm

        5 stars
        omg its is very nice ,serve it on meat or mashed potatoes,hamburgers almost everything ,its good

        Reply
      • AL

        May 09, 2016 at 8:51 pm

        5 stars
        Try Scorpion Pepper in here next time

        If your husband likes hot

        Please be sparing thou

        A drop will do !

        Reply
    3. Erica

      April 19, 2009 at 7:48 pm

      5 stars
      This sauce is really spicy, but it is delicious.
      Try it!

      Reply
    4. Mindy

      April 24, 2009 at 4:37 am

      5 stars
      This looks great...I'll have to try it!

      Reply
    5. Sarah

      April 25, 2009 at 11:41 am

      5 stars
      love hot sauces, would this be considered salsa verde? Coriander is one of my favorite herbs

      Reply
      • Lucia F Unger

        March 23, 2019 at 12:46 pm

        5 stars
        No salsa verde is made with tontillo, and it's a Mexican sauce.
        I am Colombian, but the aji we made only had onions, garlic, jalapeno and cilantro. Water, vinegar, lemon and salt.

        Reply
        • Dolores Montague

          November 01, 2019 at 2:27 pm

          5 stars
          I make mine with 2 habaneros.

          Reply
        • Neil

          January 09, 2022 at 3:38 pm

          4 stars
          And by lemon she means lime. lol

          In regard to the recipe I should’ve stuck with one teaspoon of sugar instead of two.

          Reply
          • Neil

            January 09, 2022 at 3:39 pm

            Oops I doubled the recipe and it’s a bit sweet so yes I’ll cut back on the sugar next time. Still delicious.

            Reply
    6. Lori Lynn

      April 28, 2009 at 12:55 pm

      5 stars
      I must make this!
      LL

      Reply
    7. carlos

      September 09, 2009 at 12:20 pm

      5 stars
      Hey at last I found the Colombian aji recepie. This is the ral deal.

      Many thanks

      Reply
      • Linda

        April 02, 2019 at 8:43 am

        5 stars
        Love that sauce so happy to have found it...

        Reply
    8. BAKING is my ZeN

      September 09, 2009 at 10:25 pm

      5 stars
      My sister-in-law makes this. She is from Columbia. I LOVE THIS!!!

      Reply
      • Jaunchito

        May 09, 2016 at 10:26 am

        5 stars
        It is Colombia
        Not Columbia !!!!

        Jejejeeje

        Reply
      • Anonymous

        February 16, 2018 at 2:28 pm

        5 stars
        Colombia!!

        Reply
      • Claudia

        February 16, 2018 at 2:29 pm

        5 stars
        Colombia!!

        Reply
    9. Erica

      October 02, 2009 at 10:39 am

      5 stars
      Thank you everyone for your comments!

      Reply
      • Natalia

        August 02, 2016 at 3:43 am

        5 stars
        I was doing research all day and i like your recipes better. I have 3 questions how do i know if the oil is hot enough ?and do i have to change the oil when i make alot of empanadas? I want to make them crispy what is the best oil?

        Reply
    10. Pam Daza

      November 04, 2009 at 3:49 pm

      5 stars
      Thanks soooo much for these recipes!! I am a gringo married to a wonderful Colombiano! 🙂 This sauce has become a staple in our home. My in-laws absolutely loved it too!! Thanks for affording me the opportunity to cook genuine Colombian food for my family! 🙂

      Reply
      • Erica

        November 04, 2009 at 4:26 pm

        5 stars
        Thank you for the nice comment, Pam!

        Reply
    11. Pam Daza

      November 04, 2009 at 3:50 pm

      5 stars
      by the way..... I've wanted the recipe for this sauce for a looooonng time!!

      Reply
    12. Maria Mabel

      November 19, 2009 at 9:30 am

      5 stars
      Erica,
      I am glad I found your website. Thank you for taking your time to add links to the products, I am going to cook the empanadas tomorrow, sounds like a better alternative than to pay $2 per each at my local restaurant.
      Two requests: Recipe for "Papa Chorreada", and adding a "Print Version" to the recipes.

      Reply
      • Erica

        November 19, 2009 at 10:11 am

        5 stars
        Maria Mabel- I have the papas chorreadas recipe in my list and this is the link: https://www.mycolombianrecipes.com/potatoes-with-cheese-sauce-papas/

        I am working in the print version.

        Thank you for your comment!

        Reply
    13. danielle

      January 12, 2010 at 10:17 pm

      5 stars
      my boyfriend is Colombian and I went to visit him in the summer. i have been looking for an aji recipe for a long time. im so glad i finally found one!

      Reply
    14. Rocio

      January 26, 2010 at 9:16 pm

      5 stars
      Thanks so much for sharing this recipe, I too has been wanting to know how to do it, I'm Colombian and my husband is american but he loves empanadas with the aji sauce!

      Reply
    15. Jason H.

      March 20, 2010 at 9:38 pm

      5 stars
      Thanks, Erica! I travel with a gentleman from Colombia periodically and we invariably end up at a Colombian restaurant (if we can find one) while we're on the road. I've become addicted to the Bandeja Paisa, but it's this sauce that I've been trying to get for a few years. Of the places we've visited, no one is willing to share the recipe. I'd give you a huge hug if I could, thank you!!!

      Reply
    16. Sara

      March 25, 2010 at 3:13 pm

      5 stars
      Is there a mild version?

      Reply
      • Erica

        March 25, 2010 at 3:44 pm

        5 stars
        Sara- Add less hot pepper.

        Reply
        • yicel calzadilla

          January 16, 2019 at 6:41 pm

          5 stars
          would jalapeño work instead?

          Reply
    17. alexa

      July 15, 2010 at 9:56 pm

      5 stars
      oh my gosh thank u so much for these wonderful recipes... im married to a very demanding colombian and you have truly helped me alot. you must be a wonderful cook erica! take care and thank you soooooo much 😉
      your awesome!

      Reply
    18. Samantha

      July 21, 2010 at 2:29 pm

      5 stars
      Thanks so much for all of your wonderful recipes Erica! My boyfriend is the happiest Colombian you will ever meet now. He is from Bogota. Of course, I cant cook it exactly like he used to have of his mothers cooking in Colombia, but still the same, he says it is amazingly precise! He tells me how much it reminds him of home and its all thanks to you! Thanks so much for giving us the true Colombian recipes!

      Reply
    19. arlene

      August 10, 2010 at 12:22 am

      5 stars
      thank you - this is perfect aji! my husband lived in colombia for 5yrs (i visited over a dozen times) and this reminded me EXACTLY of the aji i loved and enjoyed so much!
      i made it 3 times this week!!!

      Reply
    20. LeeAn Kahriger

      September 09, 2010 at 11:34 am

      5 stars
      Wow!!!! This is soo good. I know it will be a staple in my house. Can not thank you enough for all your work on this website.

      Reply
    21. Lori

      October 29, 2010 at 10:31 am

      5 stars
      I have been searching for this aji for months to enjoy with my Colombian novio and was delighted to find a recipe for it. Thanks so much!!

      Reply
    22. Diana Lopez

      November 22, 2010 at 5:23 pm

      5 stars
      I couldn't find habanero peppers so I made it with a jalapeno instead. It wasn't as spicy but it was good enough. My husband thought it had too much vinegar but I thought it was just perfect.

      Reply
    23. Carolina

      March 26, 2011 at 6:53 am

      5 stars
      mmm Aji!!! but aji is really from el Valle del Cauca.

      Reply
      • Erica

        January 21, 2012 at 9:22 am

        5 stars
        Carolina- We have variations of ají and empanadas all over the country!

        Reply
    24. Nana

      February 01, 2012 at 3:28 pm

      5 stars
      OMG! Mujer.... acabo de hacer aji y me quedo delicioso.... Thank you so much for such a great recipe. Brought me back to Colombia 😉

      Instead of habanero pepper, I used ground Cayene pepper ( It was so difficult to find habanero pepper by me 🙁 ) and it came delicious.

      Reply
    25. Randy M.

      April 08, 2012 at 10:50 pm

      5 stars
      I live in Costa Rica and am fascinated by the fusion of foods from cultures in the country. I haven't encountered this recipe before in this country, but I did see a reference to its use as a condiment with a oven-roasted ripe plantain, stuffed with cheese. However, it looked like the aji picante was run through a blender in that case. I will try this recipe soon. Several members of our house like spicy food, including me. Thanks for sharing this!

      Reply
    26. Gio

      September 25, 2013 at 4:14 pm

      5 stars
      So do you have to wait ten days before you use it or Is it good for up to ten days. Sorry if that's a silly question

      Reply
      • Erica Dinho

        September 25, 2013 at 7:51 pm

        5 stars
        Good for up to ten days.

        Reply
        • Reikista

          September 10, 2019 at 10:23 pm

          5 stars
          Thanks for clarifying, I wondered too and read this whole thread to see if you had answered. It may make sense to add this to the original recipe!

          Reply
    27. Herb Wright

      September 28, 2013 at 1:00 pm

      5 stars
      Hi Erica:
      I have been making this Aji Picante sauce since I found your website and as you stated, we use it on almost everything. Last week we finally visited a local Columbian restaurant here in Austin, Texas House of Columbia and the aji picante they served is very different. I am sure there are varieties of this for different regions, there's is a tomatoe base and didn't seem to even have the parsley in it. Is it also a common sauce also or more of a personal variation? I have tried many of your recipes and love them all, thanks so much for the great website.

      Reply
    28. Michelle

      September 28, 2013 at 2:53 pm

      5 stars
      The habanero is delicious! If you are afraid of the heat........MAKE SURE you take the seeds and the white pulp out.

      Reply
    29. michelle w

      January 08, 2014 at 2:12 pm

      5 stars
      Since I found this recipe, a jar of it is in my fridge all the time. I just love it

      Reply
    30. Erika

      February 12, 2014 at 2:42 pm

      5 stars
      Hello, very nice and simple recipe. Just a little adjustment to the original recipe would make it almost 100% Colombian... Try to use a chilli called "Aji Chirca", a little green gem that grow wild in south america, specially in Colombia. I hear somewhere you can get it sun-dried, in vinegar or oil. When I get the link I'll sure post it here.

      Reply
    31. Ashley

      May 21, 2014 at 11:54 am

      5 stars
      My fiancé is paisa and this is the first aji recipe he freaked out over. He said it was exactly like home. We don't find it too spicy and he puts it on everything. Thanks so much for sharing!

      Reply
    32. M

      June 17, 2014 at 8:34 pm

      5 stars
      I made this today, very easy and so delicious. Thank you for your recipes. I will use this with the frijoles paisas too.

      Reply
    33. Mark

      July 23, 2014 at 9:46 pm

      5 stars
      Outstanding recipe. I used a jalapeño and only 1/4 of the seeds and stems to keep the flavor and avoid the burn. Question: is parsley normally included?

      Reply
      • Erica Dinho

        July 24, 2014 at 8:39 am

        5 stars
        Hi Mark,
        Every person in Colombia has a different recipe for ají.This is my family recipe. My grandmother always added parsley to her ají,but some Colombians don't add parsley and they add more green onions or cilantro.

        Reply
    34. Alan Bowman

      November 14, 2014 at 2:06 pm

      5 stars
      Hi Erica from Spain
      the big problem with aji is getting those tiny lethal peppers here.
      Alan

      Reply
    35. Anonymous

      December 05, 2014 at 10:32 pm

      5 stars
      great

      Reply
    36. Nadja

      June 19, 2015 at 4:10 am

      5 stars
      Thank you for this recipe! I'm getting married in september and I'm looking for a colombian salsa or something similar for guest wedding favors. It would be great if I could prepare the salsa (or similar) a few weeks before the wedding in a glass jar (like one of those jam jars)... Any ideas? 🙂

      Thank you, Nadja from Switzerland

      Reply
    37. Elvira

      August 26, 2015 at 12:21 am

      5 stars
      Hi, Erica,
      Where can jalapenos seeds/or jalapeno chili pepper be purchased in colombia? Who/where to purchase aji chirca?
      Region of colombia: atlantico
      and antioquia
      Please let me know if possible because its a regalo.
      Your recipe are fantastic, thank you.

      Reply
    38. Anonymous

      April 05, 2016 at 12:24 pm

      5 stars
      IT LOOKS SO GOOD, YUMMY...! Thanks!

      Reply
    39. Maria

      September 03, 2017 at 11:17 am

      5 stars
      Hi! I love tour website thanks for making it so easy to find recipes of foods I've been dying to try to make! They always come out delicious!

      One question for this recipe; there's an empty bullet point after tomatoes in the ingredients. Is there an ingredient missing in your list? Just wanted to double check.

      Thanks a lot!!

      Reply
      • Erica Dinho

        September 05, 2017 at 3:47 pm

        5 stars
        No, that is the last ingredient.

        Reply
    40. Heather

      November 14, 2017 at 1:57 pm

      5 stars
      I adopted an older child from Colombia 2 years ago and I am so excited to share authentic Colombian food with her! Thanks for your incredible recipes!

      Reply
    41. Melissa

      November 26, 2017 at 2:39 pm

      5 stars
      I'm from Medellin, My great grandma always makes something similar to this and we put it in our soup, it's delicious! Will make this since i'm back home in the US.

      Reply
    42. Thomas

      December 14, 2017 at 9:42 am

      5 stars
      OMG, I have to try!!!

      In Colombia, there are so many different spicy sauces! I used to live in Capurgana, and there was this "Arepa Lady". She was selling arepa from her Kitchen. You could sit on one of the 4-5 plastic chairs outside. She is a really nice person. And every time I went there, I was almost drinking her spicy sauce.

      My mouth is watering just to think about it ^^

      Reply
    43. c

      February 06, 2018 at 7:28 pm

      5 stars
      Erica,

      Thank you for bringing soul to the Latin community. I love reading your dishes to remember my mother and grandmother as well. I always look at your blog for the recipes and I also thank you to send me the emails.

      Reply
    44. Jana

      December 12, 2018 at 11:40 pm

      5 stars
      Does anyone know how to make this recipe in a big batch to serve at a party?

      Reply
      • Erica Dinho

        December 16, 2018 at 7:45 pm

        5 stars
        Double the recipe.

        Reply
    45. Monica

      March 26, 2019 at 1:32 pm

      5 stars
      My grandmother and mother from Cali, use to make it and taught me. They used tabasco sauce instead of chili pepper and omitted the lime juice. It still has a kick to it.

      Reply
    46. Samantha P.

      June 23, 2019 at 4:30 pm

      5 stars
      Is there a recommended way of making chicken with aji?

      Reply
    47. bestringtoness.com

      November 06, 2019 at 1:50 am

      5 stars
      Posted in: Recipe Tagged: aji picante cilantro colombian dairy free easy fresh gluten free green onion habanero hot sauce keto low carb quick Simple spicy vegan vegetarian

      Reply
    48. ringtones

      December 18, 2019 at 1:03 am

      5 stars
      This is exactly what I need

      Reply
    49. Danna

      April 22, 2020 at 7:29 pm

      5 stars
      How will I make this to last for months? Canning will require for el aji to be cooked. Not sure about pickling... Do you have any suggestions Erica?

      Reply
    50. Stephen Longley

      July 01, 2021 at 7:47 am

      Could someone explain the measurements as an English cup is 250mlsso is it different to what you are measuring, love your recipes just being English never know if measurements are American or English thanks

      Reply
    51. Alan Bowman

      October 10, 2022 at 1:33 pm

      5 stars
      Can this be frozen in small quantities, e.g. ice cube trays and saved for later?

      Reply
    52. Cristina

      December 21, 2022 at 3:52 pm

      5 stars
      Made this for my family Christmas Eve dinner ahead of time and it is excellent. Authentic Colombian flavors. Thank you for sharing. Love it.

      Reply

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    Erica Dinho Author | My Colombian Recipes

    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

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