Plain boiled long grain white rice is eaten by most people in Colombia every day, but for entertaining this particular recipe is very easy to follow and simply delicious. Serve warm with meats or poultry.
Enjoy it!
INGREDIENTS
(4 SERVINGS)
1 cup long-grain white rice
1 ½ cup coca-cola
1 cup water
1 tablet chicken bouillon
2 tablespoon butter or oil
2 tablespoon chopped scallions
DIRECTIONS
1. Place the rinsed rice in a medium saucepan; then add the butter, coca-cola, water, chicken bouillon and scallions.
2. Bring to a boil over medium high heat. Stir once, cover, reduce the heat to low, and cook for 20 minutes, remove the pan from the stove, and let it sit for 5 minutes. Fluff the rice using a fork and serve immediately.
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{ 30 comments… read them below or add one }
Erica,
This is a great tasting rice dish. Thank you!
This looks SO GOOD. I am going to try it as soon as I can get to the supermarket to get Coke. I bet it’s good with vegetable bullion cube too (instead of chicken). This is site is incredible, I can’t believe how much work you’ve done already. Great pictures too…
Wow, I never imagined cooking rice with Coca-Cola! I’m definitely going to give this a try. Thanks for posting this!
Thanks for all the comments.
The rice is a little sticky and sweet. Try it!
That is the most interesting dish I’ve seen all month!
LL
I cooked this on Sunday and my son loved it ! He calls it ‘sweet rice ‘. Will definitely make it again.
What a great recipe!! I would never think to cook rice in coke! My husband would love this! He loves anything sweet…I have a ham recipe with a coke glaze that is one of his favorite dishes.
I really like your blog! Your pictures are amazing!! Makes me want to try all of your recipes!
Thanks for stopping by my blog and following!
Ayer cocine este arroz y quedo delicioso! Es dulce y fabuloso. Gracias por la receta.
I made this rice for lunch last week and was really good. Thank you!
This rice with coke was delicious with pork!!! Thank you so much for this site and these wonderful Colombian dishes. They bring good memories.
Thank you everyone for the comments! Glad you liked it!
Soooo good. My wife absolutely loves it! This will stay in the cookbook forever
Delicious rice. I made it for a party last weekend and everyone loved it.
What a delicious rice….all my family and friends loved it. Thanks for the recipe.
what a great recipe. I am going to make this soon!
Coca-Cola? That’s cool. Colas can be also used for cooking. Geez thanks for a nice idea.
thank you for publishing the recipe.I knew it by I was not sure about the ingredidients .I did prepare it for thanks given and my daughter Sally Love it
thanks again
mary
This rice with coke is amazing all my family loved it.I will make it again soon.
I made this rice dish for Thanksgiving dinner and everyone loved it and it was perfect with the turkey. It was sweet and delicious. This is the best Colombian food site. Thanks!
I remember eating this when I lived in Colombia. I thought it was the strangest combination, but it was always delicious! Thanks for posting this! What fond memories!
Gracias por difundir nuestra comida. Es chistoso fomo para algunas personas es tan raro y aun lo cocinan. Por mi parte, ya habia pensado hacer este arroz “exotico” para compartir en Navidad con la familia de mi esposo y con mis papas que vienen de visita desde Colombia. Dios te bendiga y a tu familia.
Thank you so much for this recipe! My boyfriend is Colombian and this is one of his favorite recipes that i have heard so much about but never tasted! I will definitely be making this tomorrow
This is the best rice!!! Thank you for the wonderful recipe.
On this coke and rice recipe, is it 1 and one half cups coke, or just one half cup coke? Thanks.
1 and 1/2 cups.
sorry to bother you but one cup of water and one and a half cups of coke seem,s like a lot of liquid.is this right?
Peter- I use 2/1/2 cups of liquid, but if you want your rice drier, use less liquid about 2 cups.
when you add the rice, does it have to be cooked rice or just the dry rice that isnt cooked yet.?
Rebecca- Uncooked rice.
Erica,
Once again, going through your recipes is like going through my mom’s kitchen. She used to cook this rice in special ocassions and we loved it. She also added raisins because we loved the sweet taste combined with whatever main dish she was serving (usually pernil asado). Thank you for posting this recipe!