- 2 Cups long grain rice
- 4 Cups coconut milk
- 2 tablespoons sugar
- 1 teaspoon salt
- Place the rice in a small pot, add the coconut milk, sugar and salt.
- Bring to a boil over medium high-heat. Stir once, cover and reduce heat to low, cook for 20 minutes. Do not remove the cover. Remove the pot from the heat and let it seat for 5 minutes. Fluff the rice using a fork and serve immediately.