This post is also available in Spanish
Avocado Sauce or Salsa de Aguacate is simple and quick to make and delicious as a dip with plantain chips, fried yuca, patacones and potato chips. Try it!
Ingredients
- 2 small avocados
- 3 tablespoons olive oil
- 4 tablespoon fresh lime juice
- ¼ teaspoon Tabasco (optional)
- ¼ cup sour cream
- ¼ cup mayonnaise
- 1 tablespoon chopped onion
- 2 tablespoons chopped fresh cilantro
- ¼ teaspoon salt
- ¼ teaspoon fresh ground pepper
Directions
- Peel and chopped the avocados. Place the avocados, oil and lime juice in a blender or food processor.
- Add the mayonnaise, sour cream, onion, Tabasco, salt and pepper and blend until smooth and well mixed. Add the chopped cilantro and blend to mix.
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This was printed from MyColombianRecipes.com
Comments
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KristiB says
Mmmmm I love avocado! Your blog is beautiful!
Erica says
Hi KristiB,
Thank you so much!
Gloria says
Me encanta tu Blog…estas haciendo un muy buen trabajo felicitaciones
D says
que delicia !!
gracias!!
Angie@Angie's Recipes says
so very creamy and delicious!
grace says
oh erica! i would slather this on so many things! what a delightful sauce/spread/dip/shmear. 🙂
Chris says
I could see this being fantastic as a condiment for a Tex-Mex style burger or for dipping spicy grilled shrimp. Great post!
Chantal says
I have made this sauce on repeat for years and everyone who has ever tasted it raves about it! So good. <3