This post is also available in Spanish
Avocado Sauce or Salsa de Aguacate is simple and quick to make and delicious as a dip with plantain chips, fried yuca, patacones and potato chips. Try it!
Ingredients
- 2 small avocados
- 3 tablespoons olive oil
- 4 tablespoon fresh lime juice
- ¼ teaspoon Tabasco (optional)
- ¼ cup sour cream
- ¼ cup mayonnaise
- 1 tablespoon chopped onion
- 2 tablespoons chopped fresh cilantro
- ¼ teaspoon salt
- ¼ teaspoon fresh ground pepper
Directions
- Peel and chopped the avocados. Place the avocados, oil and lime juice in a blender or food processor.
- Add the mayonnaise, sour cream, onion, Tabasco, salt and pepper and blend until smooth and well mixed. Add the chopped cilantro and blend to mix.
This was printed from MyColombianRecipes.com
KristiB says
Mmmmm I love avocado! Your blog is beautiful!
Erica says
Hi KristiB,
Thank you so much!
Gloria says
Me encanta tu Blog…estas haciendo un muy buen trabajo felicitaciones
D says
que delicia !!
gracias!!
Angie@Angie's Recipes says
so very creamy and delicious!
grace says
oh erica! i would slather this on so many things! what a delightful sauce/spread/dip/shmear. 🙂
Chris says
I could see this being fantastic as a condiment for a Tex-Mex style burger or for dipping spicy grilled shrimp. Great post!
Chantal says
I have made this sauce on repeat for years and everyone who has ever tasted it raves about it! So good. <3